7 ELEVEN #29150E

Order for delivery

Inspection history

1. Jan 16, 2020

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   1 violation

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COFFEE PREPARATION AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NOTED WITH EXCESSIVE DIRT, GRIME AND DUST UNDER ALL COOKING EQUIPMENT, PREP AREA COOLERS, HAND WASHING SINK AND THROUGHOUT THE ADJACENT CASHIER AREA. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM. MUST REPLACE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

2. Jan 9, 2020

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   1 violation

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INADEQUATE SUPPLIES FOR THE VOMIT/DIARRHEA CLEANING KIT. MUST PROVIDE A SANITIZER EFFECTIVE AGAINST THE NOROVIRUS AND AN ADEQUATE AMOUNT FOR A CLEAN UP OF SUCH AN EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL SHELVING INSIDE THE WALK-IN COOLER FOR PIZZA AND OTHER FOOD STORAGE FOUND RUSTY AND WITH PEELING PAINT. MUST REMOVE RUST AND PEELING PAINT OR REPLACE SHELVING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COFFEE PREPARATION AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE FAUCET OF THE FOOD PREP HAND WASHING SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR LEAK OR REPLACE FAUCET. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE WASTE RECEPTACLE WITH OVERFLOWING BAGS OF GARBAGE CONTAINING FOOD WASTE AND EXCESSIVE CARDBOARD. LID UNABLE TO CLOSE. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE AND LIDS ABLE TO TIGHTLY CLOSE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NOTED WITH EXCESSIVE DIRT, GRIME AND DUST UNDER ALL COOKING EQUIPMENT, PREP AREA COOLERS, HAND WASHING SINK AND THROUGHOUT THE ADJACENT CASHIER AREA. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED WET MOPS AT UTILITY SERVICE SINK MUST BE STORED INVERTED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

3. Oct 24, 2017

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPILLS INSIDE CABINET UNDER SLURPEE MACHINE. MUST CLEAN INTERIOR OF CABINET AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER/DIRT BUILD UP ON FLOOR AT DRY STORAGE ROOM ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AT DRY STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/DUST BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

4. Aug 5, 2016

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE ICE CHUTE AT THE SODA DISPENSING MACHINE, ALL SODA DISPENSERS, COFFEE DISPENSERS AND SLURPEE DISPENSERS TO REMOVE GRIME AND SODA,COFFEE, AND SYRUP MIX SPALSHES AND STAINS. MUST DETAIL CLEAN AND SANITIZE FRONT AND REAR HAND WASHING SINKS AND AREA WHERE THEY ARE LOCATED. FOUND ABOVE DIRTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIME IN THE OFFICE AREA, MOST REAR STORAGE AREA AND IN THE FRONT STORAGE AREA CLOSEST TO THE FRONT DOORS.FOUND MANY BOXES ON THE FLOOR AT ABOVE STATED AREAS. MUST DETAIL CLEAN AND SANITIZE THE FLOOR TO REMOVE FOOD SPILLS, CRUMBS, AND SODA AND COFFEE STAINS FROM UNDER THE COFFEE STATIONS AND IN FRONT OF THE MICROWAVE AREA. AS WELL AS IN FRONT OF THE HOT DOG SELF-SERVE TRIMMING STATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER DAMAGED CEILING TILES IN THE MOST REAR STORAGE AREA IN THE SOUTHEAST CORNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE EMPLOYEE OFFICE AREA. FOUND AREA VERY CLUTTERED WITH MANY ITEMS AND BOXES ON THE FLOOR. ALL ITMES MUST 6 INCHES OFF THE FLOOR AT ALL TIMES.

5. Aug 12, 2014

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE: COOLERS, HOT HOLDING UNITS, CABINETS, MOP SINK, STORAGE AND DISPLAY SHELVES/SHELVING UNITS AND TRAYS UNDER BEVERAGE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SMELLY URINE ODORS IN BATHROOM, CLEAN AND SANITIZE AREA,

6. Oct 8, 2013

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIME AND DEBRIS UNDER COLD HOLD UNIT, PREP AREA, AND FLOOR IN WALK IN COOLER. MUST DETAIL CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN FRONT STORAGE AREA BY WALK IN COOLER. MUST REMOVE CLUTTER.

7. Dec 14, 2012

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DUST AND FOOD PARTICLES ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOT HOLDING UNITS, CABINETS, MOP SINK, STORAGE AND DISPLAY SHELVES/SHELVING UNITS AND TRAYS UNDER BEVERAGE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESIVE DUST AND DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING PANELS AT REAR DISH WASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS.

8. Sep 20, 2011

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9. Aug 23, 2011

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