7-ELEVEN #33067 C

Order for delivery

Inspection history

1. Aug 14, 2025

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2. Dec 8, 2023

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.PRIORITY FOUNDATION.NO CITATION ISSUED. MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES PIZZA, HOT DOGS, CHICKEN WINGS,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE. | 40. PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:3 COMPARTMENT SINK AND SHELVES INSIDE WALK IN COOLER.MUST CLEAN.

3. Feb 17, 2022

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES PIZZA, HOT DOGS, CHICKEN WINGS,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING. MUST PROVIDE. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND NO FACE COVERING SIGNAGE POSTED AT PREMISES.MUST PROVIDE.

4. Aug 7, 2020

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED TO CUSTOMERS HOT DOG,TAQUITOS AT 140.1 F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ESTABLISHMENT UNABLE TO PROVIDE AN EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON THE PREMISES AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED BEHIND ICE/SODA MACHINE AND BEHIND SLURPEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT SHELFS TO PREVENT HIDING PLACES FOR PEST ALSO,ELEVATE STOCK ITEMS STORED ON FLOOR UNDERNEATH THE REAR STORAGE RACKS AT LEAST 6" INCHES FOR TO FACILITATE CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREAS INCLUDING FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.

5. Jan 29, 2019

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN EVERY HANDSINK (FRONT/REAR/COFFEE STATION/ WASHROOM). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN FREEZER WITH DRIED FOOD SPILLAGE IN REAR STORAGE AREA, REACH IN FREEZER WITH DRIED FOOD DEBRIS BEHIND FRONT SERVICE AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM (NEXT TO WASHROOM) TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST ACCUMULATION INSIDE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE/DISHWASHING AREA ESPECIALLY FLOORS UNDERNEATH SODA SYRUP SHELVES WITH SYRUP AND FOOD DEBRIS.------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND SODA DISPENSER MACHINE IN FRONT DISPLAY/SERVICE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION INFRONT SERVICE AREA BEHIND COOKING EQUIPMENT/OVEN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

6. Nov 28, 2017

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA. HOTDOGS, TAQUITOS, NACHOS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

7. Nov 17, 2017

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 52.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN ON SITE). AIR TEMPERATURE NOW AT 38.0F CRITICAL VIOLATION 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 52.2F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. HOTDOG AT 49.6F/50.3F/50.1F, TAQUITOS AT 52.4F/54.6F/53.8F/50.9F, CHEESY HOTDOG AT 52.9F/53.1F/51.9F. BUFFALO ROLLER AT 54.2F/53.9F/51.4F INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 145.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1631641 ISSUED ON 02-11-2016. SERIOUS VIOLATION 7-42-090 #33 - OBSERVED SODA DISPENSING UNIT UNCLEAN. CLEAN AND MAINTAIN SODA DISPENSERS UNDERNEATH. #34 - OBSERVED FLOORS UNDER REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS. #36 - OBSERVED LIGHTS ABOVE 3 COMPARTMENT SINK WITH MISSING END CAPS. PROVIDE AND MAINTAIN END CAPS FOR ALL LIGHT SHEILDS. #40 - PROVIDE WORKING THERMOMETERS WITHIN COLD HOLD UNITS/ AND COOLERS. INSTALL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN FREEZER WITH EXCESSIVE DRIED FOOD SPILLAGE IN REAR AND INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA INCLUDING FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

8. Feb 11, 2016

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA DISPENSING UNIT UNCLEAN. CLEAN AND MAINTAIN SODA DISPENSERS UNDERNEATH. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS ABOVE 3 COMPARTMENT SINK WITH MISSING END CAPS. PREOVIDE AND MAINTAIN END CAPS FOR ALL LIGHT SHEILDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS WITHIN COLD HOLD UNITS/ AND COOLERS. INSTALL AND MAINTAIN.