7-ELEVEN #33835B

Order for delivery

Inspection history

1. Feb 16, 2017

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2. Sep 22, 2016

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   1 violation

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST REMOVE KNIFE FROM IN BETWEEN COOLER AND PREP TABLE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD ON PREP COOLER,WORN DOOR GASKET ON WALK IN COOLER DOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS,STORAGE CABINETS,COUNTER TOPS,WALK IN COOLER SHELVING UNITS AND DRINK SLEEVES.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES OF SHELVING UNITS IN REAR STORAGE AREA,WALK IN COOLER AND FLOOR DRAIN AT 3- COMP SINK AND PREP AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER SHELVING UNIT NEXT TO HOT WATER TANK | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES IN REAR STORAGE AREAS.MUST CLEAN DIRT BULD UP ON CEILING IN WALK IN COOLER | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH WASHING AREA,2- MORE SINK STOPPERS FOR 3- COMP.

3. Sep 15, 2016

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF PREP COOLER AT 47.6F AND OPEN FACE DISPLAY UNIT AT 56.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW (CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF BOTH ABOVE MENTIONED COOLER SUCH AS 4.5LBS.BEEF & CHEESE TAQUITOS 46.0F,1.5LBS. CHICKEN & CHEESE TAQUITOS,4.5LBS.TACO & CHEESE TAQUITOS,4.5LBS. STEAK & CHEESE TAQUITOS,2.2LBS.GREEN CHILE CHICKEN 46.9F,1.4LB. GROUND BEEF BURRITO 55.9F,1.4LBS. BEEF & BEAN BURRITO 56.0F,10 OZ. CHICKEN VERDE 55.8F,2LBS. SPICY BEEF & BEANS 54.1F,2.32 LBS. ITALIAN SUB 51.9F,10.8 OZ. CHEESE BURGERS 47.4F-52.1F,11 OZ. SPICY CHICKEN 48.3F-49.7F,1.35 LBS. HAM,EGG & CHEESE CROISSANT 62.3F,1.28 LBS. SAUSAGE ,EGG & CHEESE CROISSANT 59.9F,14.4 OZ. BACON ,EGG & CHEESE CROISSANT 58.4F,1.56 LBS. SAUSAGE & EGG MUFFIN 58.7F,14 OZ. SAUSAGE BISCUIT 58.2F,1.5 LBS CHICKEN BISCUIT 57.9F-58.2F,2LBS. CHEF SALAD 50.1F-51.6F,11 OZ. PASTA SALAD 48.5F,7 OZ. CHICKEN SALAD 47.2F,2LBS. STEAK & CHEESE MELT 49.4F,1.5LBS. CHICKEN BACON MELT 49.0F,2.4LBS. CUBANO MELT 53.3F,1LB. DIABLO CHICKEN 50.0F,1.0 LB.ROAST BEEF SUB 51.6F,5.5. OZ. POOR BOY SUB 53.4F,8.2 OZ. CHICKEN WRAP 49.1F,1.7 LBS. BEEF & EGG MELT 47.4F,SAUSAGE & BACON MELT 47.3F,2.8 LBS. CHICKEN & HUMMUS 48.3F-49.2F,13 OZ. CHICKEN SALAD SANDWICH 48.7F,13 OZ. EGG SALAD SANDWICH 49.8F,2.8 LBS. SMOKED TURKEY SANDWICH 52.0F-52.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW. APPX.79.61 LBS.$358.34.(CRITICAL 7-38-005A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATES POSTED TO VIEW.WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,SLICED HAM,SLICED TOMATOES,TUNA,ETC).MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38012) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE KNIFE FROM IN BETWEEN COOLER AND PREP TABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD ON PREP COOLER,WORN DOOR GASKET ON WALK IN COOLER DOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS,STORAGE CABINETS,COUNTER TOPS,WALK IN COOLER SHELVING UNITS AND DRINK SLEEVES.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES OF SHELVING UNITS IN REAR STORAGE AREA,WALK IN COOLER AND FLOOR DRAIN AT 3- COMP SINK AND PREP AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER SHELVING UNIT NEXT TO HOT WATER TANK | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR STORAGE AREAS.MUST CLEAN DIRT BULD UP ON CEILING IN WALK IN COOLER | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH WASHING AREA,2- MORE SINK STOPPERS FOR 3- COMP.

4. Feb 19, 2015

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WIPING CLOTHS AT BASES OF ALL REFRIGERATORS. REMOVE ALL TOWELS ANS MAINTAIN SURFACES IN A NON POROUS SMOOTH AND EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACHIN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CABINET UNDER EXPOSED HANDSINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN INTERIOR OF CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN NEED OF CLEANING BEHIND ALL HEAVY EQUIPMENT IN CORNERS AND ALONG WALLS. DETAIL CLEAN ALL FLOORS AND MAINTAIN IN A SANITARY CONDITION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL UNDER FIRST 3 COMPARTMENT SINK CLOSEST TO FRONT PREP AREA WITH PEELING PAINT. SCRAPE AND REPAINT AND MAINTAIN TO A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE MISSING IN REAR SODA STORAGE AREA. REPLACE MISSING CEILING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET AT 3 COMPARTMENT SINK CLOSEST TO FRONT FOOD PREP AREA LEAKING. REPAIR AND MAINTAIN FAUCET.