7-ELEVEN #33920H

Order for delivery

Inspection history

1. Jan 13, 2025

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2. Dec 12, 2022

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC ON CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATION ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (HOT DOGS, WINGS, ETC), NOR VALID CERTIFICATE POSTED OR PROOF OF ENROLLMENT. INSTD TO HAVE ON DUTY AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

3. Dec 1, 2022

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   1 violation

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 15 LIVE SMALL FLIES ON WALLS, CEILING IN FRONT AND REAR PREP AREA, AND IN BASIN OF PREP SINK. INSTD TO REMOVE. FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITAION ISSUED 7-38-020(A) PRIORITY FOUNDATION. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF SODA/SLURPEE CABINETS, BASIN OF SINK NEED DETAILED CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS BEHIND CHEST FREEZER AND PREP SINK ON DISPLAY FLOOR NOT , SPLASHED WITH SLURPEE/SODA. INSTD TO CLEAN AND MAINTAIN

4. Jun 17, 2022

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON SITE | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (HOT DOGS, WINGS, ETC), NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT FRONT PREP AREA HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT ANY HANDWASH SINKS (FRONT PREP AREA, REAR HANDWASH SINK IN WAREWASHING AREA AND IN EMPLOYEE TOILET ROOM). INSTD TO PROVIDE AT ALL TIMES AND MAINTAIN, PRIORITY FOUNDATION, SEE ABOVE FOR VIOLATION ISSUED

5. Mar 21, 2022

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

6. Feb 25, 2022

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-AROUND DISPLAY COOLER AND HOT HOLDING UNIT NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW AND HOT HOLDING UNIT 135F OR ABOVE. PRIORITY 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C) | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CABINETS UNDER BEVERAGE MACHINES AND PREP TABLES BEHIND FRONT COUNTER, SHELVING UNDER FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DUMP SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL OUTSIDE GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER GARBAGE DISPOSAL. PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN PREP AREA ON FRONT COUNTERS AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE PREP AND STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON SODA DISPENSER UNITS IN STORAGE AREA, ACCUMALATED DUST, DIRT AND DEBRIS ON VENTILATION FAN IN WASHROOM, UNDER ALL EQUIPMENT, SHELVING UNITS, CABINETS, ALONG WALLS AND IN ALL CORNERS, BEHIND FRONT COUNTER, BEVERAGE, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBESERVED OPENINGS IN WALLS AND ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. | 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED NO SMOKING SIGNS NOT POSTED. INSTRUCTED MANAGER TO POST NO SMOKING SIGNS. SMOKING ORDINANCE 7-32-020(A) | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO MASK REQUIREMENT SIGN POSTED INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE BUSINESS INFORMING PATRONS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340