7 ELEVEN #34724J

Order for delivery

Inspection history

1. Oct 20, 2015

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2. Nov 14, 2013

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE GASKET AT THE ENTRANCE DOOR TO THE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITZE ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE FOOD SPILLS, DEBRIS AND FOOD CRUMBS. ALSO FLOOR UNDER UNDER 3-DR COOLER IN THE REAR STORAGE AREA AND FLOOR IN WALK-IN COLLER UNDER MILK AND DAIRY PRODUCTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT REACH-IN COLD HOLDING UNIT. . | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE ROOM AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AND EMPLOYEE PERSONAL ITEMS IN A SEPARATE AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF PREPARING FOOD WITHOUT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.