7 ELEVEN #3489104

Order for delivery

Inspection history

1. Nov 6, 2023

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES TACOS, PIZZA,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE. | 40. PERSONAL CLEANLINESS - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINT.MUST PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.

2. Dec 1, 2020

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   1 violation

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.

3. Nov 23, 2020

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   1 violation

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET IN THE WEST EMPLOYEE WASHROOM IS NOT OPERATIONAL AND WILL NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EMPLOYEE WASHROOM TOILET. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.

4. Nov 13, 2020

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED THE EXPOSED HANDWASHING SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE FOR USE. THERE WERE SEVERAL SPRAY BOTTLES AND A POUCH OF HAND SOAP STORED IN THE HANDWASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE CEILING, STORAGE RACKS AND SHELVES IN THE REAR DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.

5. Apr 8, 2020

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   1 violation

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

6. Mar 30, 2020

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   1 violation

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR 3-COMPARTMENT SINK AREA AND CLUTTERED STORAGE AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE REAR STORAGE AREAS AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR 3 COMPARTMENT SINK AREA AND STORAGE AREAS AND IN WALK-IN-COOLER IN NEED FOR DETAIL CLEANING WITH DEBRIS ALSO,WALLS IN THE REAR 3 COMPARTMENT SINK AREA NEED DETAIL CLEANING TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.

7. Jan 28, 2019

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8. Jan 18, 2019

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE SELF-SERVICE COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL LIVE FLIES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINERS IN CLEANING SUPPLY CABINETS. INSTRUCTED TO REMOVE AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING ONTO THE FLOOR WHEN FILLING AND DRAINING THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, AND DUST PANS ON THE FLOOR IN THE STORAGE/OFFICE AREA. INSTRUCTED TO STORE PROPERLY AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CEILING TILE MISSING IN THE STORAGE/OFFICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS SUCH AS BOXES, MILK CRATES, EQUIPMENT,LIQUOR BOXES, EXPIRED CANDY, ETC ON THE FLOOR IN STORAGE/OFFICE AREA AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION COVER IN THE TOILET ROOM WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

9. May 24, 2016

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in various areas-under the soda boxes and around the three compartment sink. Instructed facility to clean and maintain said areas. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris on the walls around the three compartment sink. Instructed facility to clean and maintain.

10. Dec 24, 2015

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11. Nov 18, 2015

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    1 violation

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY SERVING COOLER AT IMPROPER TEMPERATURE:PRESENTLY AIR TEMP OF 59.6F TO 60.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT: HUMMS,YOGURTS,CHEESE ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WERE STORED INSIDE THE DISPLAY SERVING COOLER:4 EACH CHEESE BURGER AT TEMP OF 51.4F;6 EACH SANDWICHES ITALIAN MEAT AT TEMP OF 54.3F; 4 EACH DIABLO CHICKEN PATTIES AT TEMP OF 62.6F; 6 EACH CHICKEN AND CHEESE SANDWICHES AT TEMP OF 52F; 5 EACH STEAK AND CHEESE SANDWICHES AT TEMP OF 50.5F; 2 EACH ROAST BEEF AT TEMP OF 52.5F; 6 EACH CHEESES AND HAM AT TEMP OF 52.7F; 12 EACH 2OZ PROTEIN PACK(CHEESE )AT TEMP OF 60F;2 EACH ROAST BEEF SANDWICHES AT TEMP OF 58F; 12 EACH SAUSAGE BISCUITS AT TEMP OF 63.3F; 7 EACH SPICY CHICKEN PATTIES AT TEMP OF 51.9F; 2 EACH SANDWICHES ALL AMERICAN FOOT LONG(HAM,CHEESE TOMATOES ETC) AT TEMP OF 61.7F;1 EACH JALAPENO CHEESES BURGER AT TEMP OF 55F;1 EACH CLUB STACKER AT TEMP(TURKEY CHEESE ETC) OF 59.3F; 2 EACH SIMPLY TUNA SANDWICHES AT TEMP OF 63.1F; 3 EACH CROISSANT SAUSAGE AND EGGS AT TEMP OF 62.6F; 2 EACH ENGLISH MUFFIN AT TEMP OF 63.3F; 19 EACH OF YOGURT(STRAWBERRY) AT TEMP OF 61.7F TO 63.3F; 6 EACH OF YOGURT (BLUEBERRY) AT TEMP OF 58.6F;12 EACH GREEK YOGURT(VARIOUS KIND) AT TEMP OF 52.8F;12 EACH OF "SABRA"HUMMS(TORTILLA CHIPS) AND 13 EACH OF THE SAME BRAND(PRETZEL) HUMMS AT TEMP OF 50.6F TO 64.7F; 2 CONTAINERS WITH 6 PIECES OF SUSHI AT TEMP OF 50.3F;18 EACH LARGE LUNCHABLES AT TEMP OF55.2 TO 58.9F;20 EACH OF SMALL LUNCHABLES AT TEMP OF 51.9F TO 55.8F;5EACH SMALL FRESH CUT FRUIT CONTAINERS AT TEMP OF 50.6F; 8 LARGE FRESH FRUIT CUT AT TEMP OF 52.6F; 4 EACH SALADS(DICED TURKEY AND HAM)AT TEMP OF 52.9F;11 2oz EACH OF COLBY AND MONTEREY CHEESE STICKS AT TEMP OF 62F; 16 2oz EACH OF "KRAFT" BIG CHEESE STICKS AT TEMP OF 47.9F TO 50.6F; 17 2oz EACH CHEESE AND MEAT STICKS AT TEMP OF 52.5F TO 56.3F; ALL PRODUCTS MENTIONED LABELS STATED"KEEP REFRIGERATOR".FOOD DISCARDED AND DENATURED: POUNDS 100,VALUE 684.40 CRITICAL VIOLATION:7-38-005(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING USED FOOD TONG AT FRONT EXPOSED HAND SINK DRIED AND RE-USED TO PICK-UP TAQUITO.SAME EMPLOYEE WASHED AND RINSED AT THREE COMPARTMENT SINK MULTI USE UTENSILS AND WITHOUT SANITIZE RE-USED SAME UTENSIL.INSTRUCTED TO SET UP SINK AND USE SANITIZING SOLUTION AT THIRD COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT SELLING AREA WITH DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE SHELF BY THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

12. Aug 12, 2014

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL DRINK NOZZLE DISPENSERS AT THE REAR SELF-SERVE DRINK STATIONS TO REMOVE DRINK SPLASHES AND OTHER STAINS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE REAR SHELVING RACKS LOCATED ACROSS FROM THE 3-COMP SINK TO REMOVE STICKY SODA SYRUP STAINS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ALL TIMES AT THE OPEN AIR SANDWICH CASE COLD HOLDING UNIT. FOUND LIGHT FIXTURES NOT SHATTER PROOFED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN EXTRA SINK STOPPER FOR THE THE 3-COMP SINK. SINK ONLY HAS TWO SINK STOPPERS. MUST ALWAYS PROVIDE 3 SINK STOPPERS AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE ALL ITEMS(BOXES OF CUPS, TOILET PAPER AND OTHER ITEMS) SO AS TO BE 6 INCHES OFF THE FLOOR AT ALL TIMES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.

13. Nov 14, 2013

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area not clean, needs detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls by 3 compartment sink not clean, need cleaning(detailed).

14. Jun 14, 2012

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit, pop dispensing shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooler shelving in front display area not clean, needs detailed cleaning. Front storage area shelving need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving not clean, need detailed cleaning, floors in rear storage areas under pop dispensing unit shelving/racks need detailed cleaning, excess syrup removed, and floors sanitized, floors in rear storage areas, and under 3 compartment sink need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields above new microwave area shall be provided, missing light shields in bathrooms shall be provided. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) of display cooler not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

15. Apr 20, 2011

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    1 violation

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining.

16. Apr 14, 2011

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    1 violation

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above violation still remaining, and is to be corrected by 4/20/2011. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining.

17. Apr 13, 2011

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    1 violation

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found front entrance/exit doors not rodent proofed, doors had 1/4 inch gap on middle of doors.Citation 1ssued#H000071330, with a court date of 5/26/2011, at 400 w superior in room #112, at 9:00am. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks need cleaning, storage cabinet shelving in coffee station area, prep area need cleaning(detailed). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, 3 compartment sink, rear storage areas not clean need detailed cleaning(corners), floors in rerar storage room areas need cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in prep areas, cooffee serving areas, pop dispensing areas (fountain), shall be provided.Light shields in walk in cooler need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, storage areas need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

18. Nov 16, 2010

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