7-ELEVEN #36106A

Order for delivery

Inspection history

1. Nov 24, 2015

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2. Oct 26, 2015

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   1 violation

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10-16-15 NOT CORRECTED. #19- OBSERVED OUTSIDE WASTE CONTAINERS OVERFLOWING WITH FOOD DEBRIS BAGS AND UNABLE TO CLOSE LIDS OF BOTH CONTAINERS. MANAGEMENT REMOVED CARDBOARD BOXES FROM CONTAINERS AND FOOD DEBRIS BAGS THEN BECAME SECURED INSIDE CLOSED CONTAINERS. CRITICAL VIOLATION.7-42-090. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.

3. Oct 16, 2015

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OPEN DISPLAY COOLER FOUND AT INADEQUATE TEMPERATURES. THE UNITS THERMOMETER READ AT 48F AND UP TO 5OF. TEMPERATURES TAKEN RANGING BETWEEN 48.7F TO 53.3F. WITH FOODS SUCH AS TURKEY SANDWICH AT 46.9F. COOLER RECOVERED PROPER TEMPERATURE DURING INSPECTION TO 36.1F AND MAINTAINED THROUGH THE END OF INSPECTION. CRITICAL CITATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE THE ABOVE MENTIONED COOLER. MANAGEMENT STATES APPROXIMATELY 20 LBS TOTAL WITH AN ESTIMATED VALUE OF $79.00. YOGURT AT 45.9F. TURKEY SANDWICH AT 46.9F. SAUSAGES SANDWICH AT 44.7F. HAM SANDWICH AT 43.3F. CHICKEN BREAST SANDWICH AT 46.6F. BURRITO AT 45.9F. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: TWO OUTSIDE WASTE CONTAINERS FOUND OVERFLOWING WITH BAGS OF FOOD GARBAGE AND CARDBOARD BOXES. UNABLE TO CLOSE BOTH LIDS. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE. RECOMMEND OBTAINING ADDITIONAL WASTE CONTAINERS OR REQUEST MORE PICK-UPS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES AND SUCH A PERSON MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PLASTIC ICE CHUTE ON THE ICE MACHINE AND SODA DISPENSING SYSTEM FOUND DIRTY WITH PINK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

4. Jul 31, 2014

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOG, PIZZA, CHICKEN WINGS, CHICKEN ROLLER ETC) ARE BEING PREPARED AND SERVED. ALSO, FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (TOP OF SODA BEVERAGE DISPENSER). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE DISPLAY/SERVICE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

5. Oct 29, 2013

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