7-ELEVEN #38948H

Order for delivery

Inspection history

1. Apr 16, 2021

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2. Nov 17, 2020

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS.

3. Nov 10, 2020

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCETS ARE SET TO APPROXIMATELY 4-6 SECONDS OF WATER FLOW AT WASH BOWL SINKS IN RESTROOMS. MUST PROVIDE MINIMUM OF 15 SECONDS OF CONTINUOUS WATER FLOW FROM EACH METERED FAUCET IN RESTROOMS. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD PREP AREA NOT PROTECTED. MUST PROVIDE A BARRIER BETWEEN SALES FLOOR/RESTROOM HALLWAY AND PREP AREA TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED RECEPTACLES IN RESTROOMS. MUST PROVIDE LIDS/COVERS FOR RECEPTACLES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

4. Oct 29, 2020

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION TO POST IN PLAIN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCETS ARE SET TO APPROXIMATELY 4-6 SECONDS OF WATER FLOW AT WASH BOWL SINKS IN RESTROOMS. MUST PROVIDE MINIMUM OF 15 SECONDS OF CONTINUOUS WATER FLOW FROM EACH METERED FAUCET IN RESTROOMS. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST PROVIDE A CLEANING AGENT, AND A SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD PREP AREA NOT PROTECTED. MUST PROVIDE A BARRIER BETWEEN SALES FLOOR/RESTROOM HALLWAY AND PREP AREA TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED RECEPTACLES IN RESTROOMS. MUST PROVIDE LIDS/COVERS FOR RECEPTACLES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

5. Oct 21, 2020

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6. Oct 16, 2020

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