7-ELEVEN,INC.

Order for delivery

Inspection history

1. Nov 27, 2015

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2. May 23, 2014

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING WARMED UP AND SERVED SUCH AS HOT DOGS, BUFFALO CHICKEN TAQUITO, MONTEREY JACK CHICKEN, PIZZA ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED, WARM UP AND SERVED. SERIOUS VIOLATION 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN REAR STORAGE AREA BY REAR EXIT DOOR. MUST REPAIR/REPLACE. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER. DETAIL CLEAN FLOOR DRAINS THROUGHOT REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN REAR FOOD STORAGE AREA BY 3COMPARTMENT SINK. PEELING PAINT ON WALLS IN REAR FOOD STORAGE AREA. MUST REPAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR/WALL INSIDE WALK-IN COOLER.

3. Dec 17, 2013

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE UPPER PANEL OF THE ICE MAKER,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS,SHELVINGS IN COOLERS REQUIRE A DETAIL CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY AT REAR STORAGE AREAS AND REPAIR FLOOR TILE INSIDE THE TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND SANITIZE THE INTERIORS OF LIGHT SHIELDS OVER THE FRONT FOOD SERVICE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS THROUGHOUT THE PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE REAR STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.