71ST FOOD MART INC.

Order for delivery

Inspection history

1. Jul 3, 2012

   ✕

2. Feb 22, 2010

   ✓

3. Jan 28, 2010

   ✕
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST AND CLEAR THE REACHIN FREEZER WITH ICE BUILDUP.CLEAN ALL THE SINKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE THE MISSING AND BROKEN FLOOR TILES. REPAIR THE FLOOR IN THE FURNACE ROOM. LIFT THE STORE SHELVES AND CLEAN UNDERNEATH.PROVIDE BASE BOARDS/COVING WHERE NEEDED, FURNACE ROOM STORE ECT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGOUT PREMISES.REPLACE THE STAINED AND BROKEN CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN THE VENTS THROUGH OUT.