71ST MEAT MARKET

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Inspection history

1. Jul 29, 2021

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2. Feb 21, 2017

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   1 violation

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM FEB. 14, 2017 AS DESCRIBED: FOUND FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM TO PREVENT RODENT ENTRY. OBSERVED A 1/2 INCH OR LARGER GAP UNDER DOOR AND DOOR SWEEP ATTACHED TO THE BOTTOM OF THE DOOR IS IN POOR REPAIR. ALSO STILL FINDING MOUSE DROPPINGS (40) ON THE FLOOR IN THE REAR AREA. OWNER BEGAN TO REPAIR THE DOOR BY ADDING A NEW DOOR SWEEP AND ADJUSTING THE THRESH HOLE. AN EMPLOYEE BEGAN REMOVING THE DROPPINGS FROM AREAS OBSERVED. CRITICAL VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BUMPED UP TO A CRITICAL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING AND SERVING RAW MEATS, SLICING DELI MEATS AND SERVING NACHOS WITH CHEESE AND MEAT. MUST PROVIDE A VALID SANITATION CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN MEAT SLICER AT PREP TABLE IN BUTCHER AREA, CLEAN INTERIOR OF REFRIGRATION UNITS AND CLEAN FOOD STORAGE SHELVES ON SELLING FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BASEMENT, UNDER THREE COMP SINK, BEHIND AND UNDER SHELVES AND IN AREAS WHERE RODENT DROPPINGS OBSERVED AS DESCRIBED IN VIOLATION #18. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS FOUND IN A CORNER BY THE REAR SIDE EXIT DOOR. SOME UNNECESSARY ITEMS OBSERVED IN THE BASEMENT MUST BE REMOVED TO AVOID CLUTTER.

3. Feb 14, 2017

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   1 violation

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM TO PREVENT RODENT ENTRY. OBSERVED AT 1/2 INCH OR LARGER GAP UNDER DOOR AND DOOR SWEEP ATTACHED TO THE BOTTOM OF THE DOOR IS IN POOR REPAIR. OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR BEHIND AN UNUSED COOLER BY THE REAR SIDE EXIT DOOR, IN THE BUTCHER AREA UNDER THE THREE COMP SINK AND ON SOME FOOD STORAGE SHELVES. MUST RODENT PROOF DOOR AND CLEAN DROPPINGS FROM AREAS OBSERVED. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING AND SERVING RAW MEATS, SLICING DELI MEATS AND SERVING NACHOS WITH CHEESE AND MEAT. MUST PROVIDE A VALID SANITATION CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN MEAT SLICER AT PREP TABLE IN BUTCHER AREA, CLEAN INTERIOR OF REFRIGRATION UNITS AND CLEAN FOOD STORAGE SHELVES ON SELLING FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BASEMENT, UNDER THREE COMP SINK, BEHIND AND UNDER SHELVES AND IN AREAS WHERE RODENT DROPPINGS OBSERVED AS DESCRIBED IN VIOLATION #18. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS FOUND IN A CORNER BY THE REAR SIDE EXIT DOOR. SOME UNNECESSARY ITEMS OBSERVED IN THE BASEMENT MUST BE REMOVED TO AVOID CLUTTER.

4. Mar 2, 2016

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   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS COOK GROUND BEEF AND CHEESE SAUCE AND DELI MEATS. SERIOUS CITATION ISSUED #7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING INSIDE DELI PREP COOLER. INSTRUCTED TO SEAL OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED PEELING PAINT INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE PEELING PAINT AND CLEAN THE INTERIOR OF COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT AND 1st FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE FRONT SELLING AREA AND DUST AIR DUCTS IN THE REAR PREP AREA. MUST REPLACE AND CLEAN WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE BASEMENT. MUST ORGANIZE TO PREVENT HARBORAGE.

5. Nov 5, 2015

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON REACH IN COOLERS IN FRONT OF THE STORE. INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN/ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT;INTERIOR OF DEEP FREEZERS, AND INSIDE MOP CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOORS IN THE FRONT, ALSO NEAR EXIT DOOR. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS AND COOLER VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL DRAIN BOARD OVER 3 COMP SINK AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

6. Nov 3, 2015

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   1 violation

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATION NOT CORRECTED FROM INSP REPORT #1576179, DATED 10/5/2015. VIOLATION #18: OBSERVED 50 LIVE SMALL FLIES IN THE REAR PREP/DELI, ON WALLS AND IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020. CRITICAL VIOLATION 7-42-090. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS, RAW CHICKEN AND BEEF, ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON REACH IN COOLERS IN FRONT OF THE STORE. INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN/ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF 3 COMP SINK, INTERIOR OF DEEP FREEZERS, AND INSIDE MOP CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOORS IN THE FRONT AND REAR AREAS OF THE PREMISES, MEAT PREP AREA AND NEAR EXIT DOOR. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FRONT OF STORE AND IN THE REAR PREP AREAS. CLEAN WALL BEHIND DELI COUNTER AND WALL BASE BY FRONT DOOR NEEDS REPAIR. ALSO CEILING VENTS AND COOLER VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES. ON TOP OF DELI REACH IN COOLER, REAR STORAGE AREA, IN FRONT OF BACK DOOR, AND THROUGHOUT BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ITEMS SIX INCHES OFF FLOOR. CLEAN AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

7. Sep 28, 2015

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   1 violation

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE REAR STORAGE AREA AND THROUGHOUT THE BASEMENT IN CORNERS. INSTRUCTED TO REMOVE DROPPINGS. ALSO OBSERVED 50 LIVE SMALL FLIES IN THE REAR PREP/DELI, ON WALLS AND IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSEERVED BROKEN DOOR GASKETS ON REACH IN COOLERS IN FRONT OF THE STORE. INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN/ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF 3 COMP SINK, DEFROST DEEP FREEZERS, AND MOP CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOORS IN NEED OF REPAIR IN THE FRONT AND REAR AREAS OF THE PREMISES. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FRONT OF STORE AND IN THE REAR PREP AREAS. CLEAN WALL BEHIND DELI COUNTER AND WALL BASE BY FRONT DOOR NEEDS REPAIR. ALSO CEILING VENTS AND COOLER VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PIPE LEAK FROM 3 COMP SINK AND EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES. ON TOP OF DELI REACH IN COOLER, REAR STORAGE AREA, IN FRONT OF BACK DOOR, ABOVE AND UNDER 3 COMP SINK AND THROUGHOUT BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ITEMS SIX INCHES OFF FLOOR. CLEAN AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. PROVIDED INFROMATION.

8. Jul 24, 2013

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP, REMOVE BOXES FROM PREP TABLES, AND CLEAN /PAINT ALL STORAGE SHELVES IN DISH WASHING AREAS. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES IN WALK-IN PREP COOLER IN BASEMENT. REPLACE CRACK GLASS IN PACKAGED ICE FREEZER AND TO DOUBLE SLIDING DOORS TO DELI MEAT CASE IN FOOD PREP AREA. REPLACE WORN GASKETS AROUND DOOR TO WALK-IN PREP COOLER IN BASEMENT. REMOVE FLOOR TILE FROM SHELVES BEHIND FRONT SERVICE COUNTER AND PAINT RUSTY ALL RUSTY AND UNCLEANABLE SURFACES IN THIS AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS(INCLUDING ALL LEGS, WHEELS) OF ALL COOLERS AND FREEZERS, ALL STORAGE AND DISPLAY SHELVES, MEAT SAW, MEAT SLICER, EXPOSED HAND SINK, CUTTING BOARDS, MEAT WRAPPER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING BEHIND FRONT SERVICE COUNTER). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN BASEMENT). REPLACE ALL MISSING FLOOR TILES IN FOOD PREP AREA AND IN MOP CLOSET, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BOTTOM FLOOR AREA UNDERNEATH THE FRONT DOOR. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER IF NACHOS AND CHEESE ARE TO BE SOLD IN THIS AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT(PLASTIC CRATES). CLEAN AND SANITIZE ENTIRE BASEMENT FOUL ODOR OBSERVED. REFRAIN FROM USING EXPOSED HAND SINK IN FOOD PREP AREA AS A STORAGE UNIT MUST BE ACCESSIBLE FOR USE AT ALL TIMES.

9. Jun 19, 2013

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP, REMOVE BOXES FROM PREP TABLES, AND CLEAN /PAINT ALL STORAGE SHELVES IN DISH WASHING AREAS. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES IN WALK-IN PREP COOLER IN BASEMENT. REPLACE CRACK GLASS IN PACKAGED ICE FREEZER AND TO DOUBLE SLIDING DOORS TO DELI MEAT CASE IN FOOD PREP AREA. REPLACE WORN GASKETS AROUND DOOR TO WALK-IN PREP COOLER IN BASEMENT. REMOVE FLOOR TILE FROM SHELVES BEHIND FRONT SERVICE COUNTER AND PAINT RUSTY ALL RUSTY AND UNCLEANABLE SURFACES IN THIS AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS(INCLUDING ALL LEGS, WHEELS) OF ALL COOLERS AND FREEZERS, ALL STORAGE AND DISPLAY SHELVES, MEAT SAW, MEAT SLICER, EXPOSED HAND SINK, CUTTING BOARDS, MEAT WRAPPER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING BEHIND FRONT SERVICE COUNTER). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN BASEMENT). REPLACE ALL MISSING FLOOR TILES IN FOOD PREP AREA AND IN MOP CLOSET, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BOTTOM FLOOR AREA UNDERNEATH THE FRONT DOOR. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER IF NACHOS AND CHEESE ARE TO BE SOLD IN THIS AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT(PLASTIC CRATES). CLEAN AND SANITIZE ENTIRE BASEMENT FOUL ODOR OBSERVED. REFRAIN FROM USING EXPOSED HAND SINK IN FOOD PREP AREA AS A STORAGE UNIT MUST BE ACCESSIBLE FOR USE AT ALL TIMES.

10. Jun 10, 2013

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    1 violation

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A LIVE CAT ON PREMISES IN BASEMENT WHERE MEAT PREP WALK-IN COOLER, DEEP FREEZER AND SOME STOCK IS STORED. NO LIVE ANIMALS ALLOWED ON PREMISES, CITATION ISSUED-CRITICAL | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MEAT GRINDER INSIDE PREP WALK-IN COOLER IN BASEMENT FOUND WITH OLD DRIED IN BLOOD AND RESIDUE INSIDE. GRINDER MUST BE BROKEN DOWN AND CLEANED DAILY. CITATION ISSUED-SERIOUS 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES OR CERTIFICATE POSTED OR PROVIDED WHILE GROUND BEEF AND CHEESE IS BEING REHEATED AND PREPARED FOR NACHOS DURING INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP, REMOVE BOXES FROM PREP TABLES, AND CLEAN /PAINT ALL STORAGE SHELVES IN DISH WASHING AREAS. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES IN WALK-IN PREP COOLER IN BASEMENT. REPLACE CRACK GLASS IN PACKAGED ICE FREEZER AND TO DOUBLE SLIDING DOORS TO DELI MEAT CASE IN FOOD PREP AREA. REPLACE WORN GASKETS AROUND DOOR TO WALK-IN PREP COOLER IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS(INCLUDING ALL LEGS, WHEELS) OF ALL COOLERS AND FREEZERS, ALL STORAGE AND DISPLAY SHELVES, MEAT SAW, MEAT SLICER, EXPOSED HAND SINK, CUTTING BOARDS, MEAT WRAPPER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN BASEMENT). REPLACE ALL MISSING FLOOR TILES IN FOOD PREP AREA AND IN MOP CLOSET, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BOTTOM FLOOR AREA UNDERNEATH THE FRONT DOOR. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER IF NACHOS AND CHEESE ARE TO BE SOLD IN THIS AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT(PLASTIC CRATES). CLEAN AND SANITIZE ENTIRE BASEMENT FOUL ODOR OBSERVED. REFRAIN FROM USING EXPOSED HAND SINK IN FOOD PREP AREA AS A STORAGE UNIT MUST BE ACCESSIBLE FOR USE AT ALL TIMES.

11. Jun 2, 2011

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    1 violation

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM COOLER STORAGE SHELVES AND DRY STORAGE SHELVES | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING ITEMS NEED CLEANING ALL FREEZERS, COOLER FAN GUARD COVER AND CLEAN AND SANITIZE REAR BAND SAW, SLICER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN BASEMENT FLOORS ELEVATE STOCK 6" OFF FLOOR AND AWAY FROM WALLS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NEED LIGHT IN WALK IN BASEMENT FREEZER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED

12. Jun 28, 2010

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13. Jun 14, 2010

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