79TH BBQ

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Inspection history

1. May 26, 2022

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2. Jun 10, 2021

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   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT IN FIRST KITCHEN NOT CLEAN OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES ,FOOD CARTS,ETC NOT CLEAN OF FOOD DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDER 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS, CEILING VENTS AND FLOOR AREAS IN PREP AREA NOT CLEAN OF DUST, DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE

3. Jun 2, 2021

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   1 violation

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT IN FIRST KITCHEN NOT CLEAN OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES ,FOOD CARTS,ETC NOT CLEAN OF FOOD DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDER 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS, CEILING VENTS AND FLOOR AREAS IN PREP AREA NOT CLEAN OF DUST, DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

4. Mar 26, 2021

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5. Feb 14, 2020

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   1 violation

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

6. Sep 23, 2019

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   1 violation

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED READY TO EAT PREPARED FOODS HELD MORE THAN 24HOURS NOT DATE MAKED. INSTRUCTED TO DATE MARK ALL FOODS PREPARED ON SITE MORE THAN 24 HOURS . INSTRUCTED TO IDENTIFY WITH PREPARED AND DISCARD DATE, COLE SLAW, GREENS, COOKED MEATS,ETC. PRIORITY FOUNDATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT CLEAN AT 3- COMPARTMENT SINK, 2 COMPARTMENT SINK AND MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN

7. Sep 11, 2019

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED. INSTRUCTED THAT (PIC0 MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. TCS FOODS BEING PREPARED, HANDLES AND SERVED,( TURKEY HOT LINKS-147F. PRIORITY FOUNDATION ISSUED 7-38-012. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION | 21. PROPER HOT HOLDING TEMPERATURES - Comments: 6-LBS OF CHICKEN WINGS INSIDE FRYER BASKET AT 97.F,2- LBS OF TURKEY TIPS AT 127.0F,124.F INSIDE HOT HOLDING UNIT. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.F OR HIGHER. FOODS REMOVED AND DISCARDED BY PIC AT COST APPROX $25.00. PRIORITY VIOLATION ISSUED ISSUED 7-38-005 | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 70LBS OF TURKEY TIPS AT IMPROPER TEMPERATURES OF 48.F TO 50.0F, 30-LBS OF PORK TIPS- 48.F TO 50.F, 2-LBS OF COOKED PULLED PORK AT 47.F,80LBS OF CHICKEN AT 49.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PIC REMOVED ALL FOODS AND DISCARDED AT COST APPROX $300.00. PRIORITY VIOLATION 7-38-005 VIOLATION CONSOLATED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED READY TO EAT PREPARED FOODS HELD MORE THAN 24HOURS NOT DATE MAKED. INSTRUCTED TO DATE MARK ALL FOODS PREPARED ON SITE MORE THAN 24 HOURS . INSTRUCTED TO IDENTIFY WITH PREPARED AND DISCARD DATE, COLE SLAW, GREENS, COOKED MEATS,ETC. PRIORITY FOUNDATION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE CHEMICAL TESTING SANITIZING DEVICE KIT FOR DISHWASHING FACITILES AT 3 COMPARTMENT SINK. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT CLEAN AT 3- COMPARTMENT SINK, 2 COMPARTMENT SINK AND MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN.

8. Oct 16, 2018

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9. Oct 10, 2018

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES IN PREP AND WASHROOM AREAS. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED PREP COOLERS IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 45.9F-47.6F. INSTRUCTED MANAGER TO REPAIR COOLERS AND MAINTAIN 41F OR BELOW. OBSERVED PREP FREEZER NOT OPERABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B) OBSERVED DOOR GASKET DAMAGED ON REAR PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZER SOLUTIONS. PRIORITY FOUNDATION VIOLATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(C) OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINET AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILDUP ON CEILING VENTS AND DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

10. Sep 28, 2018

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