88EGGS

Order for delivery

Inspection history

1. Jan 30, 2023

   !

2. Aug 10, 2022

   ✓
   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER

3. Jul 19, 2021

   ✓
   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE THE STORAGE SHELVES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE BOTTOM SHELF OF THE 1 DOOR PREP COOLER NEXT TO THE STOVE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE STAINLESS STEEL WALL AND FRP BOARD WALL NEXT TO THE CONVECTION OVEN SO IT DOES NOT HARBOR PEST ACTIVITY AND IS EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.

4. Jul 14, 2021

   ✕
   1 violation

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DEAD INSECTS INSIDE OF THE BULK STORAGE CONTAINERS USED TO STORE SUGAR AND FLOUR. MUST REMOVE ALL CONTENTS AND CLEAN AND SANITIZE THE CONTAINERS BEFORE USE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE THE STORAGE SHELVES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BOTTOM SHELF OF THE 1 DOOR PREP COOLER NEXT TO THE STOVE. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP AND OVERFLOWING FROM THE OPEN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WHEN THE WATER WAS RELEASED FROM THE 3 COMPARTMENT SINK BASIN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATER PROPERLY DRAINS. PRIORITY 7-38-030(C). NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE STAINLESS STEEL WALL AND FRP BOARD WALL NEXT TO THE CONVECTION OVEN SO IT DOES NOT HARBOR PEST ACTIVITY AND IS EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.