A CARING WORLD INC

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Inspection history

1. Nov 27, 2012

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase not cleaned through-out. Instructed to remove all supplies off floor. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out premises not cleaned. instructed to detail clean. Coving missing along wallbase in kitchen. Instructed to install coving. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter through-out premises. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

2. Apr 4, 2012

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Commercial dish machine not working. Instructed to repair dish machine or remove from premises. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Stove, storage cabinets, toilets and sinks not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in classrooms and furnace room. Instructed to replace all broken and damaged floor tile and detail clean floor in furnace room.

3. Jan 19, 2011

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR OR REPLACE SOME BROKEN FLOOR TILES IN CLASSROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN SECOND FLOOR STORAGE, REORGANIZE AND STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

4. Jan 6, 2011

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