AB FOOD AND LIQUOR

Order for delivery

Inspection history

1. Jul 19, 2012

   ✓

2. Jul 17, 2012

   ✕
   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER STILL UNDER CONTRUCTION,NOT COMPLETED. WIC MUST MAINTAIN 40F OR BELOW AFTER WORK IS COMPLETED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND TOWEL DEVICE INSTALLED IN WASHROOM.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED AT BOTTOM CENTER 1/4 INCH.MUST REPAIR.NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD FRONT COUNTER NOT SEALED.MUST SEAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS NOT SEALED(RAW WOOD BEHIND FRONT COUNTER,FLOORS INSIDE WALK IN COOLER AND IN WASHROOM).MUST SEAL FLOORS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSTALLED IN WASHROOM.MUST INSTALL.