ABA/ THE DALCY

Order for delivery

Inspection history

1. Apr 15, 2026

   ✓

2. Apr 9, 2026

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3. Mar 26, 2025

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT HANDSINK IN KTCHEN PREP AREA. INSTRUCTED TO INSTALL SIGNAGE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

4. Mar 22, 2024

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   1 violation

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

5. Mar 19, 2024

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6. Mar 20, 2023

   !
   1 violation

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. THE FACILITY UPDATED THE MENU AT THE TIME OF INSPECTION, AND IT NOW INCLUDES A DISCLOSURE STATEMENT. NO CITATION WAS ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS BUILD UP ON THE OUTSIDE OF THE HIGH-TEMPERATURE DISH MACHINE (BELOW THE DRAINBOARD). MUST DETAIL CLEAN AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE FAMILY UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES NEEDING GROUT IN THE DISHWASHING AREA. MUST REGROUT FLOOR TILES IN SAID AREA AND MAINTAIN.

7. Nov 16, 2022

   ✓

8. Oct 3, 2019

   ✓
   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD ITEMS IN THE DRY STORAGE AREA AND BEHIND THE FRONT AND BACK BAR AREAS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

9. Apr 12, 2018

   ✓
   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DUST FROM FLOORS THROUGHOUT ALL AREAS OF THE PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL MISSING LIGHTS IN KITCHEN HOOD IN PREP AREA AND HOOD ON THE HOT FOOD LINE.