ABC PRESCHOOL, LTD.

Order for delivery

Inspection history

1. May 30, 2012

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING VENTS UNCLEAN ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 3 LOOSE CEILING TILES IN CLASSROOMS MUST BE PROPERLY SEALED

2. Aug 24, 2011

   ✓

3. Mar 14, 2011

   ✓
   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in kitchen not maintained. Instructed to replace missing floor tile near three compartment sink. Floor behind equipment and along wallbase not cleaned. Instructed to detail clean. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in corners through-out. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls.

4. Dec 16, 2010

   ✓
   1 violation

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEWALL TILES LEADING TO 1 CLASSROOM MUST BE REPLACED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN 1 CLASSROOM MUST BE REPLACED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETERS FOR CHECKING HOT FOOD,MUST BE 40F OR BELOW