ABUNDANT RESTAURANT

Order for delivery

Inspection history

1. Jun 26, 2018

   ✓

2. Feb 21, 2017

   !
   1 violation

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES.EXCESSIVELY LOW WATER PRESSURE AT EXPOSED HAND SINK. WATER PRESSURE NOT ADEQUATE FOR PROPER HAND WASHING.MUST REPAIR. NO CITATION HAND SINK LOW WATER PRESSURE REPAIRED DURING INSPECTION. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP AT HAND SINK. MANAGER WENT TO GET SOAP DURING INSPECTION PROVIDED SOAP.-CDI. CRITICAL VIOLATION NO CITATION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKEGED FOOD ITEMS SOLD FROM MFD VEHICLE, MUST BE PROPERLY LABELED.

3. Aug 27, 2014

   ✓

4. Aug 19, 2014

   ✕
   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE HOT HOLDING UNIT INSIDE TRUCK IS NOT MAINTAING PROPER TEMPERATURE,READING 118.9F,INSTRUCTED TO REPAIR UNIT TO MAINTAIN PROPER TEMPERATURE OF 140.0F OR ABOVE,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE ABOVE HAS NO SOAP AT EXPOSED HANDSINK AND WATER PRESSURE IS VERY LOW,INSTRUCTED TO CORRECT VIOLATIONS,7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED PEST CONTROL LICENSE DOCUMENTATION. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE THE LICENSE NUMBER ON BOTH SIDES OF TRUCK.