ADAM'S FOOD MART

Order for delivery

Inspection history

1. Apr 9, 2015

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2. Jun 11, 2014

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM FAN GUARDS IN WALK IN COOLER.MUST REPAIR OR REPLACE MEAT DISPLAY UNIT DOORS NOT TIGH FITTING & DAMAGED,MISSING & LOOSE DOOR HANDLES ON SAME,WORN CUTTING BOARDS.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMP SINK & HAND SINK IN DISH WASHING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN POP SLEEVES & SHELVING UNITS IN WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER. & SOME DAMAGED FLOOR TILES ON SALES FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE OR REPAIR DAMAGED CEILING TILES WHERE NEEDED,MISSING WALL BASES IN DISH WASHING & PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT REAR AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A HOSE BIB OR BACK FLOW DEVICE ON MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.

3. May 30, 2014

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT 48.0F WITH READY TO EAT PREPACKAGED FOODS & MILK.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPACKAGED READY TO EAT FOODS & MILK STORED INSIDE OF WALK IN COOLER.MILK 45.1F-45.7F,RAW EGGS 44.1F-45.2F,BOLOGNA 44.4F,SALAMI 48.0F,HOT HEAD CHEESE 46.6F,OLIVE LOAF 46.4F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 65LBS. $82.(CRITICAL 7-38-005A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPING ON FLOOR BEHIND SHELVING UNITS AGAINST THE WALL IN REAR AREA,UNDER COMPUTER DESK IN OFFICE/HOT WATER TANK ROOM.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/30/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE COOKED GROUND BEEF & CHEESE SAUCE IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED .OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK,FOOD DEBRI MIXED IN WITH WATER AND POOLING ALL OVER FLOOR & A STRONG FOUL ODOR.MUST REPAIR AND MAINTAIN 3- COMPARTMENT SINK.(SERIOUS 7-38-030). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM FAN GUARDS IN WALK IN COOLER.MUST REPAIR OR REPLACE MEAT DISPLAY UNIT DOORS NOT TIGH FITTING & DAMAGED,MISSING & LOOSE DOOR HANDLES ON SAME,WORN CUTTING BOARDS.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMP SINK & HAND SINK IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN POP SLEEVES & SHELVING UNITS IN WALK IN COOLER.MUST DEFROST FREEZER IN REAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER. & SOME DAMAGED FLOOR TILES ON SALES FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES WHERE NEEDED,MISSING WALL BASES IN DISH WASHING & PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT REAR AREA.MUST CLEAN CEILING IN WALK IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HOLE IN MOP SINK BASIN.MUST PROVIDE A HOSE BIB OR BACK FLOW DEVICE ON MOP SINK.MUST REMOVE DRAINLINE FROM 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ,ORGANIZE,REMOVE MASSIVE CLUTTER OF ARTICLE (SHELVING UNITS,WOOD,) IN REAR STORAGE AREA.