ADESSO

Order for delivery

Inspection history

1. Oct 11, 2013

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2. Jul 8, 2010

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   1 violation

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED COOKED MEATBALLS AT 68.1F, COOKED GROUND BEEF AT 49.2F, MINESTRONE SOUP AT 54.3F, COOKED POT ROAST AT 48F, AND COOKED BEEF BRISKET AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF MICROWAVE, PREP AND SALAD COOLERS, WIRE RACKS IN THE WALK-IN COOLER AND NEXT TO THE PREP TABLE, MEAT SLICER, DOOR TRACKS OF THE DISPLAY COOLER, TOP OF STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AND HANDLES OF THE 3 COMPARTMENT SINK. REPAIR THE LEFT SIDE DRAIN STOPPER AT THE 3 COMPARTMENT SINK.