ADVOCATE ILLINOIS MASONIC MEDICAL CENTER

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Inspection history

1. Apr 15, 2026

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2. Nov 24, 2025

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3. Jun 11, 2025

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   1 violation

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

4. Aug 21, 2024

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   1 violation

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK IN DISH WASHING AREA TO BE LEAKING FROM FAUCET AND VERY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SERVERAL CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE DISHWASHING ARE AND IN THE FRONT SERVICE/CASHIER AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED FLOOR TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

5. Aug 31, 2023

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6. Aug 23, 2023

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   1 violation

   • 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 47.3 F, MILK AT 46.0 F, HEAVY CREAM AT 45.0 F, COTTAGE CHEESE AT 45.7 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT-70 LBS, VALUED AT $161.00. PRIORITY VIOLATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. FOUND COTTAGE CHEESE AND HEAVY CREAM INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE STAND UP 2-DOOR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

7. Feb 2, 2022

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   1 violation

   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASK. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL ESTABLISHMENT MUST PHYSICALLY AND VISUALLY VERIFY PROOF OF VACCINATION UPON ENTERING THE RESTAURANT TO DINE IN (DINE IN ONLY - 10 MINUTES) | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL ESTABLISHMENT MUST PROVIDE A WRITTEN POLICY/PROCEDURE FOR CHECKING VACCINATION STATUS OF CUSTOMERS. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL REQUIRED SIGNS MUST BE PUBLICLY POSTED AND VISIBLE TO PATRONS. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA.

8. Oct 10, 2019

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   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER OF THE PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE DISPOSAL SINK BY THE DISH WASHING AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

9. Jul 19, 2018

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOODS INSIDE REACH IN COOLER WITH NO DATE MARKING. (PARFAIT, FRUIT CUP). MUST LABEL READY TO EAT FOOD WITH 7 DAY CONSUME BY DATE.

10. Aug 31, 2017

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11. Oct 20, 2016

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    1 violation

    • 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

12. Jun 17, 2016

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    1 violation

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.

13. Mar 26, 2015

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    1 violation

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 5 POUNDS OF CHICKEN SALAD AT 47.1F, 3 POUNDS OF CHEESE AT 47.2F, AND 2 POUNDS OF TURKEY AT 46.8F ALL IN THE 2 DOOR COOLER IN THE STORAGE ROOM. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A SMALL LEAK AT THE FAUCET FOR THE DIPPER WELL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

14. Aug 21, 2014

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15. Aug 13, 2014

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    2 violations

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRUIT FLIES ON THE WALLS CEILING IN FRONT SELLING AREA AND REAR DISHWASHING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN REAR DISHWASHING AREA REMOVE DIRT AND DEBRIS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRUIT FLIES ON THE WALLS CEILING IN FRONT OF SELLING AREA AND REAR DISHWASHING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATIONS 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN REAR DISHWASHING AREA REMOVE DIRT AND DEBRIS.

16. Jan 10, 2013

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    1 violation

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES.(CHECK VALVES)

17. May 18, 2012

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    1 violation

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SEVERAL FOOD CONTAINERS NOT LABEL, INSTRUCTED MGR TO LABEL ALL BULK FOOD CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER 3-COMPARTMENT SINK NOT CLEAN, ACCUMMULATED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

18. Jan 24, 2011

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    2 violations

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED MIXED VEGETABLE,STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.4F TO 46.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.PRODUCT DISCARDED AND DENATURED.POUNDS 4, VALUE $ 8.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION:7-38-005(A) HOOOO70335-11 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WORKING BY HERSELF HANDLING MONEY AND HANDLING READY TO EAT FOOD (SANDWICHES), NO HAND WASHING.LATER AFTER OTHER EMPLOYEE REPORT TO THEIR WORK STATION, OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(a)HOOOO70335-11 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMP DISH MACHINE IN USE AT IMPROPER TEMPERATURE.AFTER RUNNING THE MACHINE FOR 5 CYCLES HOT WATER TEMP WAS BETWEEN 140F TO 160F.HOUSE ENGINEER ON SITE, ABLE TO FIX UNIT(WATER BOOSTER),PRESENTLY HOT WATER IS REACHING TEMP OF 185F. CRITICAL VIOLATION(7-38-030 HOOOO70336-12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR UNDER THE SHELVES IN STORAGE AREA.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED MIXED VEGETABLES, STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.4F TO 46.7F. COLD FOOD MUST MAINTAIN TEMP OF 40.0F AND BELOW. PRODUCT DISCARDED AND DENATURED. POUNDS 4, VALUE OF $8, NO PROOF OF TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION 7-38-005(A) H00070335-11 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES . OBSERVED EMPLOYEE WORKING BY HERSELF HANDLING MONEY AND HANDLING READY TO EAT FOODS (SANDWICHES)NO HAND WASHING. LATER AFTER OTHER EMPLOYEE REPORT TO THEIR WORK STATION, OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES. INFORMATION GIVEN ON HANDWASHING. CRITICAL VIOLATION: 7-38-010(A)H000070335-11 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP DISH MACHINE IN USE AT IMPROPER TEMPERATURE. AFTHER RUNNING THE MACHINE FOR 5 CYCLES. HOT WATER TEMP WAS BETWEEN 140F TO 160F. HOUSE ENGINEER ON SITE, ABLE TO FIX UNIT(WATER BOOSTER). PRESENTLY HOT WATER IS REACHING TEMP OF 185F. CRITICAL VIOLATION 7-38-030.H000070336-12. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELVES IN STORAGE AREA.

19. Feb 10, 2010

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