ADVOCATE TRINITY HOSPITAL

Order for delivery

Inspection history

1. Jul 27, 2012

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CARTS NEED CLEANING OF OLD FOOD.MUST CLEAN ALL FOOD CARTS,AND UTENSIL DRAWERS IN KITCHEN.MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE CONNECTION ON STOCK POT IN MAIN KITCKEN.MUST REPAIR.

2. Mar 22, 2012

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR CEILINGS NOT CLEAN/DUSTY,AND STORAGE SHELVES INSIDE WALK IN COOLERS.MUST CLEAN/MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTSHIELD CRACKED IN DISHROOM CEILING AREA.MUST REPLACE. ALSO NO LIGHTSHIELD FOR LIGHTS INSIDE WALK IN COOLERS.MUST SHIELD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS INSIDE OF WALK IN COOLERS.MUST INSTALL.

3. Aug 19, 2010

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF LOWER CABINET ON SERVICE LINE, INTERIOR OF ALL COOKING EQUIPMENTS AND ALL CAN OPENERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS/SINKS, IN ALL WALK-IN COOLERS/FREEZERS AND MUST CLEAN THE INTERIOR OF ALL FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING TILES IN PREP AND ON SERVICE LINE-REMOVE FOOD SPILLS AND CLEAN LOWER WALLS UNDER 3-COMP. SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING AND A SHIELD TO WALK-IN FREEZER IN STORAGE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST PROPERLY STORE ANY/ALL UNUSED MOPS HANGING UP IN A DESIGNATED AREA.