AFC SUSHI@JEWEL OSCO #1210

Order for delivery

Inspection history

1. Dec 3, 2015

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2. Jan 14, 2015

   ✓
   1 violation

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DUST AND DIRT ACCUMULATION ON VENTS AT THE SUSHI DISPLAY CASE. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Feb 25, 2014

   ✓

4. Sep 24, 2013

   ✓
   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AROUND ICE MACHINE TO REMOVE WATER AND DEBRIS.

5. Oct 25, 2012

   ✓
   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND ICE MACHINE & ALONG WALLBASE OF THE 3-COMP SINK MUST BE FREE OF DEBRIS/DIRT.

6. Jun 27, 2011

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS & DEY STORAGE NEED CLEANING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING.

7. Jun 2, 2010

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PREP TABLES AND SINKS AND REMOVE FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN UNDER EQUIPMENT AND REMOVE FOOD DEBRIS.

8. Jan 25, 2010

   ✓
   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PREP TABLES WHERE NEEDED.