AINT SHE SWEET CAFE

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Inspection history

1. Feb 7, 2019

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2. Jun 28, 2018

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   1 violation

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food not meeting temperature requirements during storage, preparation and display; Jerk chicken inside rear reach in cooler in prep kitchen at 58.9 degrees F, cooked rice and cooked jerk chicken in hot holding unit in prep kitchen at 128 degrees F, jerk chicken salad, potato salad, and perishable deserts at 49.9-51.2 degrees F in front display reach in cooler; soft cheese at 57.2 degrees F, salsa sitting on counter at 55.4 degrees F in prep kitchen. All cold food must hold 40 degrees F or below. Person in charge voluntary discarded food items not meeting temperature requirements. Approx.. 19lbs $110. Critical Violation 7-38-005a | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Facility needs additional hand sink in main prep area location of current hand sink is not easily accessible for hand washing in main prep area. Must install additional hand sink connected to city water pressure in main prep area. Hand sink in ware washing area need splash guard on right side. Obtain, install and maintain.

3. Mar 3, 2017

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   1 violation

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN FIRST COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEUCRE LOOSE SINK TO WALL IN CUSTOMER WASHROOM. CLEAN ALL VENILATION FANS IN WASHROOMS(DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED STOVE IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION ABOVE STOVE(HOODED AND DUCTED TO ROOF) DISCONNECT, OR REMOVE FROM PREMISES.

4. Sep 1, 2016

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A LOOSE RUBBER GASKET AT THE TWO DOOR PREP COOLER IN THE CORNER AREA OF KITCHEN; REPAIR OR REPLACE GASKET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CHIPPED PAINT ALONG THE WINDOW LEDGE BEHIND A PREP TABLE; INSTRUCTED TO PAINT AREA.

5. Jul 14, 2015

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN BEHIND CHEST FREEZER IN BASMENT, INSTRUCTED TO CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT PASTRY DISPLAY COOLER, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER FOR PREP COOLER, INSTRUCTED TO INSTALL.

6. Oct 16, 2014

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT WHERE CHEMICAL ITEMS STORED.

7. Jan 27, 2014

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   1 violation

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RECOMMENDED INSTALLING A UTILITY RACK FOR HANGING WET MOP TO DRY IN BASEMENT AREA NEAR UTILITY SINK OR ROOM WHERE SINK LOCATED.

8. Apr 8, 2013

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

9. Mar 6, 2012

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN RUBBER GASKETS AT PREP COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN FURNACE CLOSET IN BASEMENT.

10. Sep 23, 2011

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    1 violation

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

11. Jun 28, 2011

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    1 violation

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT MOPPED AT DISHWASHING AREAS.

12. Nov 1, 2010

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13. Oct 28, 2010

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    1 violation

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LARGE OPENING IN WALL IN BASEMENT MOP SINK CLOSET AND PROVIDE OUTLET COVER FOR OUTLET IN 1ST FLOOR EMPLOYEE RESTROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL THREE WASHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE ICE MACHINE. MUST INSTALL DIPPER WELL AT PACKED ICE CREAM FREEZER. MUST INSTALL MOP SINK AND PROVIDE AN ATTACHED BACK FLOW DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM FLOORS IN BASEMENT MOP SINK CLOSET AND WHERE NEEDED. STORE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALLS.