AIR FRANCE

Order for delivery

Inspection history

1. Nov 9, 2021

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2. Apr 29, 2021

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   1 violation

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, ESPECIALLY AROUND REACH-IN COOLERS INSIDE DRY FOOD STORAGE ROOM

3. Apr 21, 2021

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   1 violation

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE (RIGHT SIDE) AT IMPROPER FINAL SANITIZING RINSE AT 168F. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A HIGH TEMP MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF 180F OR ABOVE. PREMISES HAS (2) HIGH TEMP DISHMACHINES. RIGHT DISHMACHINE IS NOT IN USE AT TIME OF INSPECTION. LEFT SIDE DISHMACHINE FINAL SANITIZING RINSE OF 184 F. RIGHT SIDE DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, ESPECIALLY AROUND REACH-IN COOLERS INSIDE DRY FOOD STORAGE ROOM

4. Jun 18, 2019

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   1 violation

   • 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE AND TEA MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE REAR PREP/DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DEBRIS UNDER AND AROUND 2 COMPARTMENT SINK IN REAR DISHWASHING AREA

5. Jun 27, 2018

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6. Jun 19, 2018

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   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT 2 DOOR STAND-UP COOLER AT CUSTOMER LOUNGE AREA WITH AN AIR TEMPERATURE OF (54.6F). THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED DELI MEAT PRE-PACKAGED SANDWICHES,HUMMUS,TABOULE SALADS,GARBANZOS SALADS,YOGURTS,PUDDINGS ETC.UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION TECHNICIAN FOR SERVICE. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR STAND-UP COOLER LOCATED AT FRONT CUSTOMER LOUNGE AREA.FOUND ASSORTED DELI PRE-PACKAGED SANDWICHES AT 54.0F-57.0F,HUMMUS AT 49.8F,TABOULE SALAD 56.4F-57.8F,GARBANZO SALAD AT 50.1F,YOGURTS AT 51.2F,PUDDINGS AT 49.8F,TAPIOCA AT 49.5F ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:10 LBS OF FOOD WORTH $500.00 AS STATED BY MANAGEMENT AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SELF-SERVICE SOUPS,SCRAMBLE ENTREE(EGG,BACON AND CHEDDAR) OUT ON FRONT COUNTER AREA NOT PROTECTED,NO SNEEZE GUARDS PROVIDED AT FRONT COUNTER AREA.INSTRUCTED TO REMOVE FROM COUNTER AREA AND PROVIDE EFFECTIVE SNEEZEGUARDS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (SOUPS,SCRAMBLE ENTREE(EGG,BACON,CHEDDAR) ETC. IS BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.SERIOUS VIOLATION 7-38-012 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS/PLATES, SOUP CUPS AT SELF-SERVICE AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS BEHIND-UNDER-AROUND THE DISHMACHINE AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE 2 DOOR STAND-UP COOLER AT CUSTOMER LOUNGE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE,VISIBLE THERMOMETERS IN COOLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS INSIDE THE ICE MAKER.INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER AND MAINTAIN INVERTED HANDLES OUT.

7. Aug 16, 2017

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the grease trap in the kitchen to have dirt accumulation. Instructed facility to clean and maintain.