ALAMO DRAFTHOUSE CINEMAS

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Inspection history

1. Jun 10, 2025

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NEXT TO THE POP CORN MACHINE TO NOT HAVE A HAND WASHING SIGN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SIGN REMINDING ALL EMPLOYEES THEY MUST WASH HANDS. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE FOUR (4) DOOR DRAWER COOLER IN PREP AREA TO NOT HAVE A THERMOMETER PRESENT TO MEASURE THE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE AT TIME OF INSPECTION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SECOND FROM THE LEFT HAND SINK IN THE MEN'S BATHROOM TO BE SLOW DRAINING WHEN IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK DRAIN IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE DEEP FRYERS AND THE FLOOR BELOW THE HAND SINK IN THE DEEP FRYER AREA TO BE HEAVILY SOILED WITH GREASE BUILD UP AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE RIGHT SIDE FILTERS OF THE OVERHEAD EXHAUST IN THE MAIN PREPARATION LINE TO BE HEAVILY SOILED WITH DUST BUILD UP COVERING ALL THE FILTERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EXHAUST/VENTILATION SYSTEMS CLEAN AND FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

2. Apr 19, 2024

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3. Apr 12, 2024

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   1 violation

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AROUND ICE CHUTES. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN PREP AREA SHELVES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA AND DISHWASH AREA CEILING VENTILATION COVERS AND CEILING TILES, OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AREA AND SERVICE BAR FLOOR DRAINS AND LIQUID SPILLS ON SERVICE BAR FLOOR. MUST CLEAN AND MAINTAIN.

4. Dec 28, 2022

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A SIGNED POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY IN ACCORDANCE WITH THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. PRIORITYI FOUNDATION 7-38-010, NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

5. Dec 13, 2022

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A SIGNED POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY IN ACCORDANCE WITH THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. PRIORITYI FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA CLEAN-UP PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREAS AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THREE PREP-SERVING STATIONS LOCATED IN THE FOLLOWING AREAS OF THE FACILITY: AT THE REAR OF THE FACILITY, OUTSIDE OF THEATER 5, AND OUTSIDE OF THE MAIN FOOD PREP AND AT THE COFFEE AND SODA PREP AREA WITH NO HANDWASHING SINKS INSTALLED IN THESE AREAS WHERE OPEN FOOD, BEVERAGES, UTENSILS, ETC WILL BE HANDLED BEFORE BEING SERVED TO CUSTOMERS. INSTRUCTED TO INSTALL HANDWASHING SINKS WITH HOT AND COLD WATER MEETING THE REQUIRED MINIMUM WATER TEMPERATURES AT SAID SERVICE STATION IN THE FOLLOWING AREAS OR RECONSIDER CHANGING THE FORMAT OF THESE FOOD PREP AREAS TO MEET COMPLIANCE. PRIORITY VIOLATION #7-38-030(C), NO CITATION ISSUED AT THIS TIME. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BASED ON THE MENU DISCUSSED WITH MANAGEMENT, THEY WILL BE SERVING HAMBURGERS AND GIVING THE CUSTOMERS THE OPTION TO HAVE THEM COOKED TO ORDER. INSTRUCTED MANAGERS TO PROVIDE THE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PHYSICAL AND VIRTUAL, AND DIGITAL MENUS AND BE SURE TO DISCLOSE ALL UNDERCOOKED FOOD ITEMS ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN ONE OF THE ALL GENDER TOILET ROOMS AT NEAR THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID RECEPTACLES WITH LIDS IN ALL GENDER TOILET ROOMS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.