O'NEIL'S ON WELLS

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Inspection history

1. Jun 5, 2024

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT BAR NO HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 PART SINK AT BAR LEAKING FROM MIDDLE AND LAST SINK DRAINS, INSTRUCTED TO REPAIR AND MAINTAIN.

2. Oct 29, 2020

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   1 violation

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERS OBSERVED ON THE GARBAGE CONTAINERS INSIDE OF WASHROOMS; INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS.

3. Jan 4, 2017

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   1 violation

   • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, WATER IS COLD, CRITICAL VIOLATION: 7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR ICE BINS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,

4. Dec 2, 2013

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5. Dec 21, 2012

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND BAR TO REMOVE SPILLS AND DEBRIS.

6. May 2, 2011

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7. Apr 19, 2011

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   1 violation

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. THE BAR HAS NO SEPERATE EXPOSED HANDSINK, INSTALL A SANITARY EXPOSED HANDSINK WITH SOAP AND DISPOSABLE TOWELS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL COMPARTMENTS, REPAIR THE FAUCET SO IT REACHES ALL THREE COMPARTMENTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE SODA GUN HOLDERS ARE DIRTY AND DAMAGED, REPLACE THE HOLDERS AND CLEAN THE METAL HOSES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR AND DISHROOM HAS SOME MILDEWED WOOD; CLEAN, SANITIZE AND RESEAL THE RAW WOOD IN THE BAR AND DISHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY AND RUSTY, REPAIR OR REPLACE THE UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE OLD SMALLFLY RESIDE FROM THE WOOD UPPER BAR MOLDINGS.