ALDEN VILLAGE NORTH, INC.

Order for delivery

Inspection history

1. Mar 24, 2025

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2. Mar 14, 2025

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: COOKED PORK ROAST AT TEMP OF 51.3F AND 53F.PRODUCT IN QUESTION WAS COOKED YESTERDAY,PER COOK STATEMENT. NO TIME AND TEMPERATURE LOG PROVIDED ON SITE.FOOD DISCARDED AND DENATURED. POUNDS 16,VALUE 112. PRIORITY VIOLATION:7-38- CITATION ISSUED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-2024,REPORT#2597758 #37)3-302.12: MUST LABEL DRY FOOD WITH COMMON NAME(SUGAR,FLOUR ETC) #47)4-204.18: CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKING ALSO BROKEN WRAPS.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT. #47) 4-204.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

3. Jul 19, 2024

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   1 violation

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SOME RUST SCREWS INSIDE THE ICE MACHINE AT WHITE PANEL OF THE ICE BIN.WHITE PANEL AT LEFT SIDE BROKEN. REPLACE SCREWS AND PANEL.CLEAN ,SANITIZE AND MAINTAIN UNIT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY FOOD WITH COMMON NAME(SUGAR,FLOUR ETC) | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MULTI USE UTENSILS(SPOONS,FORKS)USED FOR STAFF MUST BE INVERT TO MINIMIZE SOURCE OF CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKING ALSO BROKEN WRAPS.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF THE ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING HANDLES AT THREE COMPARTMENT SINK. ALSO THREE COMPARTMENT SINK SLOWLY DRAINING.REPAIR ISSUE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE COVER IS REQURED AT UNISEX TOILET ROOM FOR STAFF. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS SPILLAGE ON FLOOR UNDER THE SHELVES INSIDE THE DRY STORAGE ROOM AND BOTH WALK-IN COOLER AND FREEZER | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE.INSTRUCTED TO PROVIDE. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED VISIBLE TO CUSTOMERS, FROM: JULY 2, 2024, REPORT #2596910. POSTED WAS INSPECTION SUMMARY REPORT FROM NOVEMBER 17,2022, REPORT #2567237. NEW INSPECTION SUMMARY REPORT HAS BEEN POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B), CITATION ISSUED.

4. Jul 2, 2024

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE WITH BARE HANDS MAKING AND WRAPPING SANDWICHES(BOLOGNA,SLICED TOMATOES,LETTUCE) FOR RESIDENTS.NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SOME RUST SCREWS INSIDE THE ICE MACHINE AT WHITE PANEL OF THE ICE BIN.WHITE PANEL AT LEFT SIDE BROKEN. REPLACE SCREWS AND PANEL.CLEAN ,SANITIZE AND MAINTAIN UNIT. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE DIFFERENT COOLER UNITS: COOKED PASTA(FROM 7-1-24) AT TEMP OF 64.7F; PURED BOLOGNA AT TEMP OF 63.2F;BOLOGNA SANDWHICHES AT TEMP OF 68.1F.MECHANICAL SOFT AT TEMP OF 62.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE CHEF.POUNDS 20,VALUE 45. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED INADEQUATE AIR TEMP INSIDE PREP COOLER: 70F. SOME TCS FOODS WERE STORED INSIDE: PASTA,BOLOGNA ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY FOOD WITH COMMON NAME(SUGAR,FLOUR ETC) | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MULTI USE UTENSILS(SPOONS,FORKS)USED FOR STAFF MUST BE INVERT TO MINIMIZE SOURCE OF CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKING ALSO BROKEN WRAPS.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING HANDLES AT THREE COMPARTMENT SINK. ALSO THREE COMPARTMENT SINK SLOWLY DRAINING.REPAIR ISSUE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF THE ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE COVER IS REQURED AT UNISEX TOILET ROOM FOR STAFF. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS SPILLAGE ON FLOOR UNDER THE SHELVES INSIDE THE DRY STORAGE ROOM AND BOTH WALK-IN COOLER AND FREEZER | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE.INSTRUCTED TO PROVIDE.

5. Mar 7, 2023

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6. Feb 27, 2023

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   1 violation

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F TO PROPERLY SANITIZE DISHES OR UTENSILS. OBSERVED TEST STRIPS USED AND COULD NOT SHOW HOT WATER TEMPERATURE REACHING 180 F. MACHINE WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-025.

7. Nov 17, 2022

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN'S EMPLOYEE TOILET ROOMS. INSTRUCTED TO POST AND MAINTAIN THE REQUIRED HANDWASHING SIGNAGE AT ALL HANDWASHING USED BY FOOD HANDLERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE USE OF MILK CRATES FOR ELEVATION INSIDE OF THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENT COVER ABOVE THE HIGH TEMPERATURE DISHWASHING MACHINE WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENT ATTACHMENT, SO THAT THE SURFACE IS DUST FREE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BLACK LIKE SUBSTANCE ON THE FLOOR IN THE WALK-IN COOLER UNDER THE VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THREE LIGHT BULBS BLOWN OUT UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.

8. Mar 13, 2020

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: STILL NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER OR PROOF OF ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING BOTTOM PIPE AT THE 2 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE KITCHEN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

9. Mar 6, 2020

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER OR PROOF OF ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING BOTTOM PIPE AT THE 2 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER BACKING UP WITH DIRT AND DEBRIS INTO ONE OF THE 3 COMPARTMENTS SINK WHEN WATER IS RELEASED FROM THE OTHER SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE KITCHEN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.