ALDI FOODS STORE #90B

Order for delivery

Inspection history

1. Jun 15, 2020

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE EMPLOYEE BREAK ROOM. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN INSIDE EMPLOYEE BREAK ROOM TO PREVENT PEST HARBORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK IN REAR AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED T PROVIDE LID/COVER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER.

2. Sep 13, 2017

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3. Sep 5, 2017

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   1 violation

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND REAR OUTSIDE GARBAGE DUMPSTER NOT CLEAN WITH BROKEN LID/COVER AND GARBAGE AREA NOT CLEAN WITH RODENT (RAT DROPPINGS) AND FOOD DEBRIS UNDER AND AROUND GARBAGE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AND MUST REPLACE BROKEN GARBAGE DUMPSTER LID/COVER. SERIOUS VIOLATION 7-38-020 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED (12-10-2014) ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK IN REAR AREA, WATER FOUNTAIN BETWEEN WASHROOMS, INTERIOR SURFACES OF MICROWAVE OVEN, REFRIGERATOR AND TOASTER OVEN WITH DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE IN EMPLOYEE BREAK ROOM AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT DISPLAY AND IN REAR STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE MEN AND WOMEN'S WASHROOM.-------MUST REPAIR WATER STAINED CEILING INSIDE WOMEN'S WASHROOM.--------MUST REPLACE MISSING CEILING TILES ABOVE REAR STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS IN MEAT CHICKEN DISPLAY COOLER AND INSIDE REFRIGERATOR IN EMPLOYEE LUNCH ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AREA BY 2 COMPARTMENT SINK AREA AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

4. Dec 10, 2014

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks in dairy, meat coolers not clean, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under shelving/pallets in walk in cooler, walk in freezer not clean, need detailed cleaning(crevices). Floors in rear storage areas under pallets not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained and missing ceiling tiles in rear storage areas, shall be replaced/provided.

5. Nov 29, 2012

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   1 violation

   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS (PREVIOUS FULL SANITATION INSPECTION WAS ON 07-28-2010, INSPECTION REPORT# 277809). SERIOUS CITATION ISSUED 7-42-010 (B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND AROUND MOP SINK IN REAR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE (2) STORAGE ROOMS (BY TOILET ROOM AND CASHIER) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

6. Jul 28, 2010

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK NEEDS RECAULKING,CLEAN AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST ACCUMULATION ON DELI COOLER SHELVES,MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BREAD SHELVING AREA UNCLEAN,MUST CLEAN AND MAINTAIN