ALEX'S GROCERY

Order for delivery

Inspection history

1. Apr 12, 2022

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2. Nov 8, 2021

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   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL NON FOOD SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND CLUTTER. CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN WASHROOM IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

3. Aug 2, 2019

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   1 violation

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEANING SUPPLIES ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL NECESSARY SUPPLIES (GLOVES, FACE MASK, DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, ETC) PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND UTILITY SINK IN POOR REPAIR, HOLE IN WALL AND MISSING TILES. INSTD TO REPAIR WALL SO AS TO SMOOTH, EVEN AND EASILY CLEANABLE.

4. Oct 18, 2018

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCREDURE FOR VOMITING, AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED SEVERAL ITEMS SPICES, CHILIES, BEANS PRE-PACKAGED FOR RETAIL SALE, WITH NO LABLES. INSTRUCTED ON PROPER LABELS.

5. Aug 29, 2018

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. NO FOOD BEING PREPARED OR SERVED AT THIS TIME. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCREDURE FOR VOMITING, AND DIREAHAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED NO HAND SINK IN THE PREP/DISH AREA, INSTRUCTED TO INSTALL HANDSINK WITH PROPER HOT AND COLD RUNNING WATER CONECTED TO PROPER DRAIN. 7-38-030(c). NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 OBSERVED NO THERMOMETER ON PREMISES AT THIS TIME TO TAKE FOOD TEMPERATURE, INSTRUCTED TO PROVIDE METAL STEM THERMOMETER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED SEVERAL ITEMS SPICES, CHILIES, BEANS PRE-PACKAGED FOR RETAIL SALE, WITH NO LABLES. INSTRUCTED ON PROPER LABELS. | 46. GLOVES USED PROPERLY - Comments: 3-304.15 OBSERVED NO GLOVES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO TEST STRIPS FOR THE CHLORINE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.B OBSERVED NO FOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.