ALHAMBRA PALACE RESTAURANT

Order for delivery

Inspection history

1. Feb 24, 2026

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   1 violation

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARDS AT HANDWASH SINK AND PREP/DUMP SINK IN 1ST FLOOR BAR AREA INSTD TO PROVIDE AND MAINTAIN | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT (MEAT SKEWERS) STORED IN MECHANICAL ROOM. INSTD TO STORE IN PROPER AREA AND MAINTAIN | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PRE SET TABLEWARE ON DINING TABLES NOT WRAPPED, COVERED OR INVERTED, INSTD TO COVER AND INVERT OR Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated; or (2) Settings not removed when a CONSUMER is seated are cleaned and SANITIZED before further use. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE POTS NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA AND WALK IN COOLER. INSTD TO REMOVE FOIL SO AS SURFACE TO SMOOTH AND EASILY CLEANABLE | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DEBRIS ACCUMULATION AROUND FAUCETS OF HANDWASH SINK IN WAREWASHING AREA. INSTD TO CLEAN AND MAINTAIN

2. Jan 22, 2026

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3. Jul 1, 2025

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   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2-DOOR PREP COOLER ACROSS FROM THE GRILL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE BUILDUP INSIDE OF THE DOORS OF THE DEEP FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE MOROCCO ROOM BAR.

4. Mar 21, 2024

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASH SIGNAGE AT FIRST AND SECOND FLOOR BAR HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

5. Mar 12, 2024

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6. Feb 28, 2023

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7. Feb 16, 2023

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   1 violation

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE PREP COOLER ADJACENT TO THE COOKS LINE IN THE KITCHEN TO BE IMPROPER AT 53.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 6 LIVE COCKROACHES ON THE FLOOR, DRAIN, AND WALL UNDERNEATH THE 1ST DUMP SINK LOCATED IN THE 2ND FLOOR EVENT SPACE (MERRAKESH) BAR. INSTRUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NO DRAIN HOSES FOR THE SODA GUN HOLDERS IN THE 1ST AND 2ND FLOOR BARS. MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND MINOR DIRT BUILD-UP ON THE SODA GUNS IN THE 1ST AND 2ND FLOOR BARS. MUST DETAIL CLEAN ALL AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE DUMP SINK AT THE BAR CLOSEST TO THE 1ST FLOOR ENTRANCE SLOW DRAINING. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT, DEBRIS, AND GARBAGE BUILD UP ON THE FLOOR UNDERNEATH EQUIPMENT/SINKS AND INSIDE THE FLOOR DRAINS IN THE 2ND FLOOR EVENT SPACE (MERRAKESH) BAR. MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 1/27/22 REPORT #2547037 NOT CORRECTED: VIOLATION #53 (5-501.17) MUST PROVIDE A LID ON THE TRASH CAN IN ALL WOMEN'S BATHROOMS. VIOLATION #56 (6-304.11) OBSERVED MECHANICAL VENTILATION NOT WORKING IN ALL BATHROOMS ON THE FIRST AND SECOND FLOORS. MUST PROVIDE ADEQUATE VENTILATION.

8. Feb 8, 2023

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9. Jan 27, 2022

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   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-MUST CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS IN KITCHEN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-MUST PROVIDE LID ON TRASH CAN IN ALL WOMEN'S BATHROOMS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11-OBSERVED MECHANICAL VENTILATION NOT WORKING IN ALL BATHROOMS ON FIRST AND SECOND FLOOR. MUST PROVIDE ADEQUATE VENTILATION.

10. Jan 25, 2022

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    1 violation

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM AT 89.4F BY FIRST FLOOR DINING AREA. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT THE FOLLOWING HAND WASHING SINKS. WATER TEMPERATURE FOUND AT 73.6F AT HAND WASHING SINK IN OFFICE BATHROOM, WATER TEMPERATURE AT HAND WASHING SINKS IN MEN'S BATHROOM BY PERFORMING STAGE (1ST FLOOR) AT 62.3F AND 60.1F. WATER TEMPERATURE AT HAND WASHING SINKS FOUND AT 70.0F, 67.6F, 65.5F BY PERFORMING STAGE 1ST FLOOR IN WOMEN'S BATHROOM. WATER TEMPERATURE FOUND AT HAND WASHING SINKS AT 68.9F, 70.2F, 69.4F AND 72.5F IN WOMEN'S BATHROOM 2ND FLOOR. WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM (2ND FLOOR) FOUND AT 68.6F, 65.5F, 66.9F. PROPER WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT MAIN ENTRANCE BAR SANITIZING AT 00 PPM. UPON INSPECTION, SANITIZER SOLUTION CONTAINER WAS EMPTY. SANITIZING STRENGTH OF CHLORINE MUST BE SANITIZING AT A MINIMUM OF 50 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. MANAGER REFILLED SANITIZER CONTAINER ON SITE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS IN KITCHEN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT SPRAYER HOSE AT 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID ON TRASH CAN IN ALL WOMEN'S BATHROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILE WITH A LARGE HOLE ABOVE MOP SINK IN KITCHEN. MUST SEAL AND REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN ALL BATHROOMS ON FIRST AND SECOND FLOOR. MUST PROVIDE ADEQUATE VENTILATION. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 10/18/2019, REPORT #2316110. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

11. Jan 12, 2022

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12. Oct 18, 2019

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    1 violation

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON REFRIGERATED TCS FOODS (HUMMUS, COOKED PASTA, MARINATED BEEF,HOUSE SAUCES IN WALK IN COOLER AND REFRIGERATION UNITS THROUGHOUT KITCHEN. MUST PROVIDE DISCARD DATE LABELS ON ALL FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: VIOLATION CORRECTED. SMALL BLACK FLY ACTIVITY HAS BEEN MINIMIZED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING UNITS IN MEAT WALK IN COOLER. MUST REPLACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE ALL FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. MUST MEET REQUIREMENTS.

13. Oct 11, 2019

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    1 violation

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ( LENTIL SOUP, CHOPPED TOMATOES, MARINATED BEEF, AND HOUSE HUMMUS AND DRESSINGS ARE PREPARED TO BE SERVED.INSTRUCTED PERSON IN CHARGE THAT AT LEAST ONE CERTIFIED FOOD MANAGER SHALL BE PRESENT AT ALL TIMES WITH VALID ORIGINAL CERTIFIED FOOD MANAGERS CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP OR PAPER TOWELS AT HAND-SINKS LOCATED IN 1ST OR SECOND FLOOR BARS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH LOW TEMPERATURE WAREWASHING MACHINES NOT PROPERLY SANITIZING IN 1ST AND 2ND FLOOR BARS. NOTED SANITIZER CONCENTRATION @OPPM DURING TIME OF INSPECTION. LOW TEMPERATURE DISH MACHINES SERVICED DURING THIS TIME.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON REFRIGERATED TCS FOODS (HUMMUS, COOKED PASTA, MARINATED BEEF,HOUSE SAUCES IN WALK IN COOLER AND REFRIGERATION UNITS THROUGHOUT KITCHEN. MUST PROVIDE DISCARD DATE LABELS ON ALL FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES THROUGHOUT MAIN PREP NEAR WALK IN COOLERS, 1ST/ AND 2ND FLOOR BARS, STORAGE AREAS IN FACILITY, AND RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING UNITS IN MEAT WALK IN COOLER. MUST REPLACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST STRIP KITS AVAILABLE DURING TIME OF INSPECTION. MUST PROVIDE CHLORINE SANITIZING STRIPS AS WELL AS QUAT STRIPS FOR ALL LOW TEMPERATURE DISH WASHING MACHINES AND 3 COMPARTMENT SINK IN MAIN PREP. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ACCUMULATED GREASE AND DRIED FOOD DEBRIS ON ALL FRYING EQUIPMENT AND ALL INTERIOR/EXTERIOR SURFACES OF REFRIGERATION UNITS IN PREP AREA. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN PLUMBING FEATURES IN EMPLOYEE TOILET ROOM IN REAR PREP AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE DEBRIS FROM FLOORS UNDER ALL HEAVY EQUIPMENT IN PREP AREA. REPAIR PEELING PAINT ON FLOOR THROUGHOUT PREP AREA, REMOVE BROKEN GLASSES, TRASH ON FLOORS IN ALL PRIVATE ROOMS ON THE 2ND FLOOR, AND BEHIND THE MAIN BAR ON THE 1ST FLOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE ALL BURNED OUT LIGHT BULBS UNDER ALL VENTILATION HOODS IN PREP AREA AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE ALL FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. MUST MEET REQUIREMENTS.

14. Feb 22, 2018

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    1 violation

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; RICE, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN REAR PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK-IN COOLER. REPAIR MISSING CAULKING AROUND SINK ATTACHED TO DISH MACHINE. REPAIR/REPLACE CRACKED MIRRORS ON WALL IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS IN MICROWAVES, CONTACT SURFACES OF ALL REACH IN COOLERS & FREEZERS IN REAR PREP AREA, AND SODA NOZZLES & CADDY'S AT ALL BARS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER ALL HEAVY EQUIPMENT IN PREP AREA. REPAIR PEELING PAINT ON FLOOR THROUGHOUT PREP AREA, FLOORS IN ALL PRIVATE ROOMS ON THE 2ND FLOOR, AND BEHIND THE MAIN BAR ON THE 1ST FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL ABOVE THE MOP SINK IN REAR PREP AREA. ALSO, REPAIR THE HOLE IN THE LOWER CORNER NEXT TO THE WALK-IN COOLER. CLEAN GREASE ACCUMULATION FROM KITCHEN FILTERS. CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT THE PREP AREA AND TOILET ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK ACROSS FROM THE DISH MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT 2ND FLOOR, IN PRIVATE ROOMS AND IN THE KITCHEN, DUE TO CONSTRUCTION TAKING PLACE IN SAID AREA.

15. Aug 15, 2017

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16. Aug 8, 2017

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    1 violation

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR WHITE PANEL OF ICE MACHINE WITH VISIBLE AND EXCESSIVE BLACK SLIME/MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005A | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS AT BAR AREAS, FIRST AND SECOND FLOOR AREAS, INSTRUCTED TO PROVIDE,

17. Jan 12, 2017

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    1 violation

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS AT BAR AREAS, FIRST AND SECOND FLOOR AREAS, INSTRUCTED TO PROVIDE, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISH MACHINE, BEHIND BAR AND PREP AREAS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS IN KITCHEN AREA NOT CLEAN, AND HOLE IN WALL BY MOP SINK, INSTRUCTED TO CLEAN AND REPAIR, | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERT., ON SITE MUST PROVIDE,

18. Apr 14, 2016

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    1 violation

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISHMACHINE AREA AND IN PREP AREA IN POOR REPAIR, WORN, UNEVEN SECTIONS OF FLOOR CAUSING DEBRIS AND STANDING WATER ACCUMULATION. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR AT MAIN BAR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE, CRACKED TILES AT WALL UNDER EXPOSED HANDSINK NEAR DISHMACHINE AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH EVEN CLEANABLE SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN 1ST FLOOR BAR SLOW DRAINING. REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR ALL PREP COOLERS. INSTD TO PROVIDE SAME

19. Apr 7, 2016

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    1 violation

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE AT 2ND FLOOR BAR UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-030 CRITICAL. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (APPROX 15) IN 1ST FLOOR BAR AREA, FLYING AND ON WET SOILED CLOTHS. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISHMACHINE AREA AND IN PREP AREA IN POOR REPAIR, WORN, UNEVEN SECTIONS OF FLOOR CAUSING DEBRIS AND STANDING WATER ACCUMULATION. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR AT MAIN BAR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE, CRACKED TILES AT WALL UNDER EXPOSED HANDSINK NEAR DISHMACHINE AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH EVEN CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN 1ST FLOOR BAR SLOW DRAINING. REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR ALL PREP COOLERS. INSTD TO PROVIDE SAME.

20. Feb 5, 2016

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21. Jan 29, 2016

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    1 violation

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINES (BAR AND PREP AREA) CURRENTLY IN USE, UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. CITATION ISSUED 7-38-030 CRITICAL. UNITS TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF ICE MACHINE WITH VISIBLE AND EXCESSIVE BLACK SLIME/MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE UNIT. CITATION ISSUED 7-38-005A SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ALONG BASE OF 3-COMPARTMENT SINK AND WALL, AND DISHMACHINE AND WALL. INSDT TO REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETERS AND INTERNAL THERMOMETERS FOR COOLERS. PROVIDE SAME.

22. Jun 19, 2015

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    1 violation

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF THE WEST SIDE EXIT DOORS. MUST PROVIDE A SPLASH GUARD AT THE DUMP SINK ALONG THE NORTH END OF THE FIRST FLOOR BAR AREA TO PROPERLY PROTECT STORED CLEAN GLASSWARE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS. MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN CABINETS IN THE FIRST FLOOR BAR AREA AND REMOVE EXCESSIVE DEBRIS. CLEAN THE EXTERIOR OF ALL LIGHT SHIELDS IN THE PREP AND DISHWASHING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN FLOORS IN THE 1ST FLOOR PREP AREA AND REMOVE STANDING WATER. MUST DETAIL CLEAN FLOORS IN THE BAR AREAS, IN PREP AREAS, IN DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE EXCESSIVE FOOD AND OTHER DEBRIS. NOTED A BUCKET OF DIRTY STANDING WATER UNDERNEATH THE DUMP SINK IN THE 1ST FLOOR BAR AREA. MUST REMOVE AND KEEP FLOORS DRY. MUST DETAIL CLEAN THE FLOORS IN THE 2ND FLOOR LIQUOR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE FIRST FLOOR BAR AREA, UNDER THE LARGE DISH MACHINE, UNDER SINKS AND THROUGHOUT WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WASTE/RAIN WATER DRAINING FROM AN OPEN PIPE IN A KITHCEN PILLAR ONTO THE FLOOR UNDERNEATH THE HAND SINK. MUST REPAIR AND PROPERLY DRAIN WASTE WATER. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST ALSO REPAIR THE WORN COLD WATER HANDLE AT THE 2ND FLOOR THREE COMPARTMENT SINK. (THE RIGHT FAUCET)MUST INSTALL A HAND SINK IN THE SMALL 2ND FLOOR BAR AREAS USED DURING PRIVATE PARTIES. MUST REMOVE FOUL ODOR IN THE 1ST FLOOR WOMENS RESTROOM DIRECTLY OUTSIDE OF THE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE SIDE EXTERIOR STORAGE AREA AND IN THE 2ND FLOOR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

23. Jun 17, 2015

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    1 violation

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20 LIVE SMALL FLIES THROUGHOUT THE BAR AREAS, DISHWASHING AREAS, IN WASHROOMS AND IN THE 1ST FLOOR AND 2ND FLOOR PREP AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/2 INCH GAPS ALONG THE BOTTOMS OF THE SIDE EXTERIOR STORAGE AREA AND 1/4 INCH GAPS BETWEEN THE REAR EAST EXIT DOORS AND THE REAR WEST EXIT DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF THE WEST SIDE EXIT DOORS. MUST PROVIDE A SPLASH GUARD AT THE DUMP SINK ALONG THE NORTH END OF THE FIRST FLOOR BAR AREA TO PROPERLY PROTECT STORED CLEAN GLASSWARE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS. MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN CABINETS IN THE FIRST FLOOR BAR AREA AND REMOVE EXCESSIVE DEBRIS. CLEAN THE EXTERIOR OF ALL LIGHT SHIELDS IN THE PREP AND DISHWASHING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN FLOORS IN THE 1ST FLOOR PREP AREA AND REMOVE STANDING WATER. MUST DETAIL CLEAN FLOORS IN THE BAR AREAS, IN PREP AREAS, IN DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE EXCESSIVE FOOD AND OTHER DEBRIS. NOTED A BUCKET OF DIRTY STANDING WATER UNDERNEATH THE DUMP SINK IN THE 1ST FLOOR BAR AREA. MUST REMOVE AND KEEP FLOORS DRY. MUST DETAIL CLEAN THE FLOORS IN THE 2ND FLOOR LIQUOR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE FIRST FLOOR BAR AREA, UNDER THE LARGE DISH MACHINE, UNDER SINKS AND THROUGHOUT WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WASTE/RAIN WATER DRAINING FROM AN OPEN PIPE IN A KITHCEN PILLAR ONTO THE FLOOR UNDERNEATH THE HAND SINK. MUST REPAIR AND PROPERLY DRAIN WASTE WATER. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST ALSO REPAIR THE WORN COLD WATER HANDLE AT THE 2ND FLOOR THREE COMPARTMENT SINK. (THE RIGHT FAUCET)MUST INSTALL A HAND SINK IN THE SMALL 2ND FLOOR BAR AREAS USED DURING PRIVATE PARTIES. MUST REMOVE FOUL ODOR IN THE 1ST FLOOR WOMENS RESTROOM DIRECTLY OUTSIDE OF THE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE SIDE EXTERIOR STORAGE AREA AND IN THE 2ND FLOOR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

24. Jun 15, 2015

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    1 violation

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINES ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACHINES IN THE LARGE BAR AREAS AND IN THE 1ST FLOOR PREP AREA. MUST REPAIR OR ADJUST SO THAT MULTI USE ITEMS ARE PROPERLY SANITIZED DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. WASTE WATER AT HAND SINK IN THE 1ST FLOOR BAR AREA NOT PROPERLY DRAINING WHEN THE WATER IS USED IN THE SINK BASIN. DUE TO IMPROPER DRAINAGE UNABLE TO PROPERLY WASH HANDS WITHOUT WASTE WATER FILLING THE SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20 LIVE SMALL FLIES THROUGHOUT THE BAR AREAS, DISHWASHING AREAS, IN WASHROOMS AND IN THE 1ST FLOOR AND 2ND FLOOR PREP AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/2 INCH GAPS ALONG THE BOTTOMS OF THE SIDE EXTERIOR STORAGE AREA AND 1/4 INCH GAPS BETWEEN THE REAR EAST EXIT DOORS AND THE REAR WEST EXIT DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF THE WEST SIDE EXIT DOORS. MUST PROVIDE A SPLASH GUARD AT THE DUMP SINK ALONG THE NORTH END OF THE FIRST FLOOR BAR AREA TO PROPERLY PROTECT STORED CLEAN GLASSWARE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS. MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN CABINETS IN THE FIRST FLOOR BAR AREA AND REMOVE EXCESSIVE DEBRIS. CLEAN THE EXTERIOR OF ALL LIGHT SHIELDS IN THE PREP AND DISHWASHING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN FLOORS IN THE 1ST FLOOR PREP AREA AND REMOVE STANDING WATER. MUST DETAIL CLEAN FLOORS IN THE BAR AREAS, IN PREP AREAS, IN DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE EXCESSIVE FOOD AND OTHER DEBRIS. NOTED A BUCKET OF DIRTY STANDING WATER UNDERNEATH THE DUMP SINK IN THE 1ST FLOOR BAR AREA. MUST REMOVE AND KEEP FLOORS DRY. MUST DETAIL CLEAN THE FLOORS IN THE 2ND FLOOR LIQUOR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE FIRST FLOOR BAR AREA, UNDER THE LARGE DISH MACHINE, UNDER SINKS AND THROUGHOUT WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WASTE/RAIN WATER DRAINING FROM AN OPEN PIPE IN A KITHCEN PILLAR ONTO THE FLOOR UNDERNEATH THE HAND SINK. MUST REPAIR AND PROPERLY DRAIN WASTE WATER. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST ALSO REPAIR THE WORN COLD WATER HANDLE AT THE 2ND FLOOR THREE COMPARTMENT SINK. (THE RIGHT FAUCET)MUST INSTALL A HAND SINK IN THE SMALL 2ND FLOOR BAR AREAS USED DURING PRIVATE PARTIES. MUST REMOVE FOUL ODOR IN THE 1ST FLOOR WOMENS RESTROOM DIRECTLY OUTSIDE OF THE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE SIDE EXTERIOR STORAGE AREA AND IN THE 2ND FLOOR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

25. Aug 28, 2014

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN CABINETS IN PREP AREA AND ALL BAR AREAS. MUST CLEAN LARGE CAN OPENER. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT 1ST FLOOR AND 2ND FLOOR BAR AREAS IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK IN PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.