ALLEY'S FOOD

Order for delivery

Inspection history

1. Oct 23, 2013

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2. Feb 24, 2012

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BASES OF COOLERS, 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR STORAGE AREAS. GROUT LOOSE FLOOR TILES IN WASHROOM. REPLACE ALL DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. REPLACE ALL MISSING OUTLET COVERS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK, UTILITY SINK AND 3-COMP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.