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Chicago

ALOHA POKE

5221 S HARPER CT, CHICAGO, IL 60615

Last inspected Apr 8, 2021

Closed. The health department closed the establishment as of its latest inspection — usually for serious or repeated violations.

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Closed

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Inspection history

  1. Apr 8, 2021

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  2. Sep 20, 2019

    1 violation
    • 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR UNDER SHELVING AT REAR STORAGE AREA.
  3. Dec 11, 2018

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    1 violation
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods are being prepped such as tuna, raw fish, etc. Must have a city of Chicago certified food sanitation manager on site at all times when TCS foods are being prepped. Priority foundation violation 7-38-012. Citation issued. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Observed TCS foods improperly labeled in the walk in cooler. Must label all prepped TCS foods with a discard date. Priority foundation violation 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed consumer advisory not properly labeled. Must include reminder for all raw products on menu. Priority foundation violation 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Must provide proof of allergen training for all Chicago food sanitation managers.
  4. Sep 26, 2017

    1 violation
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING IN COOLERS AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CARDBOARD AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS.

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Source: Chicago Department of Public Health. Data shown unmodified from the official record. See something wrong? Report a data issue.