AM MOON MART INC.

Order for delivery

Inspection history

1. Oct 30, 2023

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. WHITE STORAGE RACKS USED TO HOLD PRODUCTS ARE DIRTY WITH A BLACK SUBSTANCE IN AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. ONLY ITEMS FOR THE STORE SHOULD BE STORED CLOTHING, GARDEN ITEMS ETC... ALL ITEMS MUST BE REMOVED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FOOD ITEMS MUST BE UP OFF THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.

2. Mar 8, 2023

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3. Mar 1, 2023

   ✕
   1 violation

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARHHEA CLEAN UP KIT ON SITE INSTRUCTED TO OBTAIN PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP OR PAPER TOWELS AT WASHBOWL IN WASHROOM INSTRUCTED TO PROVIDE | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINGS IN WASHROOM INSTRUCTED TO PROVIDE | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ALL COLD HOLDING EQUIPMENT MUST BE ON SITE TO BE PROPER INSPECTED. INSTRUCTED TO PROVIDE EQUIPMENT AND TO HAVE AT PROPER COLD HOLDING TEMPERATURE. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN REACH IN COOLER ON SITE. INSTRUCTED TO PROVIDE | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER TO ADEQUATELY MEASURE TEMPERATURE OF TCS FOODS INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT SALES COUNTER IN POOR REPAIR INSTRUCTED TO CORRECT | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER ON SITE AT 62.4 DEGREES MUST MAITAIN 110 DEGREES. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY 7-38-030(C) | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: WATER AT WASHBOWL IN WASHROOM VERY LOW WATER PRESSURE. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY 7-38-030(C) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE AT MOP SINK INSTRUCTED TO INSTALL AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE CAN IN UNISEX WASHROOM INSTRUCTED TO PROVIDE