AMERICAN AIRLINES

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Inspection history

1. Oct 3, 2017

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2. Aug 8, 2017

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3. May 18, 2017

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4. Feb 21, 2017

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the three compartment sink in the second floor kitchen to be dirty. Instructed facility to clean and maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed a hole in the ceiling above the 2 door cooler and 1 door cooler in the second floor kitchen. Instructed facility to repair and maintain.

5. Nov 14, 2016

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6. Sep 30, 2016

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in the bar area along the wall base and under and around equipment. Instructed facility to clean and maintain. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the 2nd floor kitchen, larger room handsink to be slow draining. Instructed facility to repair and maintain.

7. May 24, 2016

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAFÉ), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAFÉ AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

8. May 17, 2016

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   1 violation

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND OPEN FOOD (CUBED CHEESE, HUMMUS, SOUPS ETC.) NOT PROTECTED DURING DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE PROPER SNEEZE GUARD OR BARRIER BETWEEN FOOD AND CUSTOMER TO PREVENT PUBLIC CONTAMINATION.-------INTERIOR OF ICE MACHINE NOT CLEAN. FOUND SOME BLACK MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED TO WASH. CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAFÉ), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAFÉ AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

9. Nov 23, 2015

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10. Nov 16, 2015

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    1 violation

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 47.2F AT 2ND FLOOR. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALMON,GROUND BEEF AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN WITH CHEESE STORED AT IMPROPER TEMPERATURE 48.4F,SALMON AT 48.5F,CREAM CHEESE AT 47.1F-49.0F,CHEESE 45.8F,ETC,ETC..INSIDE THE 3 DOOR COOLER IN PREP KITCHEN AREA 2ND FLOOR. INSTRUCTED MANAGER TO DISCARD, ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.MANAGEMENT VOLUNTARILY DISCARDED 30 POUNDS OF FOOD WORTH APPROX. $4,480.58 PER MANAGEMENT.CRITICAL VIOLATION 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHWASHER(S) BEING USED FOR SANITIZING EQUIPMENT AND UTENSILS NOT DISPENSING SANITIZER "0" PPM.TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN AND NOT USE UNTIL THE CDPH IS NOTIFIED FOR TAG REMOVALS.MUST USE THE 3 COMPARTMENT SINKS TO PROPERLY WASH-RINSE-SANITIZE UTENSILS AND EQUIPMENTS.CRITICAL 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE(S) AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE(S) AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN.THERE ARE 2 ICE MACHINES 2ND AND 3RD FLOOR. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE 3RD FLOOR AND 2ND FLOOR PREP AREAS/DISHWASHING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK AT BAR NOT MAINTAINED;AT THIS TIME IS BEING USED AS HOLDING BUCKETS OF ICE IN 1 COMPARTMENT AND THE OTHER COMPARTMENT IS BEING USED TO CHILL WHITE BOTTLES OF BAR JUICE MIXES.INSTRUCTED TO REMOVE SAID ITEMS AND USE THE 3 COMPARTMENT SINK TO BE UTILZED FOR THE PURPOSE OF MULTI-USE DISH WASHING FACILITY AS DESIGNED.SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTED AT WOOD CIRCULAR SURFACE AT BAR AREA NEXT TO EXPOSED HANDSINK.MUST REPLACE AND MAINTAIN. REMOVE CARDBOARD LINERS IN BETWEEN EXPOSED HANDSINK AT BAR AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM COMPARTMENTS AND UPPER CABINETS THROUGHOUT THE 2ND FLOOR AND 3RD FLOOR PREP AND DISHWASHING AREAS AND BAR GUNS AND HOUSINGS ATTACHED TO BAR AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE THE WALK-IN-COOLER,BENEATH ALL SINKS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. MISSING CEILING TILE ABOVE THE 3 DOOR COOLER IN THE 2ND FLOOR PREP AREA AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR NESTLE COFFEE STATIONS.MUST PROVIDE AND MAINTAIN. WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK AT 2ND FLOOR PREP AREA.

11. Jul 2, 2014

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    1 violation

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY EEVATED IN STORAGE ROOMS. INSTRUCTED TO ELEVATE TOCK ANF SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.

12. Jun 25, 2014

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    1 violation

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE, PARTS AND PANEL WITH YELLOW SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY EEVATED IN STORAGE ROOMS. INSTRUCTED TO ELEVATE TOCK ANF SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.

13. Dec 13, 2013

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14. Dec 5, 2013

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    1 violation

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REGARDING COMPLAINT, OBSERVED EVIDENCE OF LIVE SMALL FLIES ON PREMISE. OVER 30 SMALL FLIES ON WALLS BEHIND (2) SERVICE COUNTER AND OVER 40 SMALL FLIES BEHIND BAR IN 3RD FLOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020

15. Jul 30, 2013

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP INSIDE ICE ROOM (3RD FLOOR). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DUST AND DEBRIS AND UNDERNEATH PREP COOLER/PREP TABLE IN 2ND FLOOR MAIN PREP ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE/GAP ON CEILING AROUND BLUE PIPE ABOVE EXPOSED HAND SINK IN 2ND FLOOR MAIN PREP ROOM.

16. Jul 19, 2013

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    1 violation

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING AT CAFE PREP AND IN BAR AREA (3RD FLOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR (3RD FLOOR).----------MUST CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN MAIN PREP KITCHEN (2ND FLOOR). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS (2ND AND 3RD FLOOR PREP AREA), INTERIOR SURFACES OF (2) ICE MACHINE BEHIND UPPER PANEL, BEVERAGE COUNTER AND SHELVES WITH DUST AND DRIED FOOD DEBRIS (FRONT SERVICE AREA - 2ND AND 3RD FLOOR), INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, ICE BINS, INTERIOR OF GLASS WARE MACHINE, ALL SODA GUN HOLDER WITH SLIMY BUILD-UP, BEVERAGE TUBINGS WITH DUST BUILD-UP BEHIND BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR, UNDERNEATH 3 COMPARTMENT BAR SINK WITH DRIED FOOD DEBRIS AND DUST BUILD-UP, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT CAFÉ PREP AREA (3RD FLOOR) WITH DRIED FOOD, DUST AND SYRUP BUILD-UP. MUST CLEAN AND MAINTAIN FLOORS INSIDE ICE ROOM WITH SYRUP BUILD-UP AND DRIED FOOD DEBRIS ESPECIALLY UNDERNEATH MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH HEAVY DUST BUILD-UP AROUND CAFÉ PREP AREA IN 3RD FLOOR AND IN SECOND FLOOR PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH COUNTER IN CAFÉ PREP AREA FOR EASY ACCESS ON CLEANING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE (2)ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

17. Jan 4, 2012

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    1 violation

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must eliminate standing water in gun holders in the 3rd fl bar area and clean same. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must detail clean and maintain the interior of ALL cabinets in prep area. Must detail clean and maintain interior of reach in coolers in prep areas on 2nd floor. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must detail clean and maintain floors in storage area by the office in the prep area on the 3rd fl. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must remove accumilated dust from fan guards inside of walk-in cooler on 3rd fl. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must remove grated shields from lights in prep areas and provide solid shielding or shatter proof bulbs. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide a visible back flow prevention device to the coffee maker and ice machine in prep area on 2nd fl. Must provide hot/cold water pressure to the mop sink in the prep area on the 2nd fl. Must repair the leak at the base of the faucet on the 2-comp. sink (next to the office), at the 3-comp. sink in the prep area on the 3rd fl. and on the exposed hand sink in the prep area on the 2nd fl. Must increase the hot water pressure to the middle wash bowl in the women's toilet room on the 2nd fl.

18. Feb 7, 2011

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    1 violation

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOOD CERTIFIED MANAGER CERTIFICATE EXPIRED 01-31-11,MR ANDREW CHRISTIANSEN SHOWED DOCUMENTS THAT HE TOOK THE TEST 01-15-09 AND WILL EXPIRE ON 01-15-14 FOR SERV SAFE CERTIFICATION(NATL RESTAURANT ASSOC),NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES HAVE A VALID CERTIFICATE AND MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP,SHELVES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN,EMPTY BOXES MUST BE REMOVED AND ORGANIZED AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN 3RD LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN