AMERICAN AIRLINES

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Inspection history

1. Sep 20, 2017

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2. Oct 20, 2016

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   1 violation

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed slight dirt accumulation on the ceiling in the prep area above the three compartment sink. Instructed facility to clean and maintain.

3. Nov 17, 2015

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   2 violations

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: STAND UP PREP REACH IN COOLER #41 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.1 F, FOUND CHEESE, MILK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 FOR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- MILK AT 44.0 F, CHEESE AT 53.0 F AND BACON AT 44.0 F. INSTRUCTED ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE CABINETS UNDER SELF SERVICE HOT HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINETS AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE CABINETS UNDER SELF SERVICE HOT HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINETS AND MAINTAIN.

4. Jun 25, 2014

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   1 violation

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN ALL COVERS OF DEBRIS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN A SANITIZE HOLDER OR CONTAINER.

5. Jul 19, 2013

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET WITH DUST AND DRIED FOOD DEBRIS UNDER 3 COMPARTMENT SINK IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND DRIED FOOD DEBRIS AROUND/BEHIND PREP TABLE IN REAR PREP AREA.

6. Apr 12, 2012

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE ADDITIONAL WEATHER STRIP AT THE BOTTOM OF EXIT DOOR TO PROPERLY SEAL DOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN SURFACES UNDER CAPPUCCINO MACHINE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SCREEN CEILING ON THE FOOD LINE AREA UNCLEAN MUST CLEAN AND MAINTAIN

7. Feb 10, 2011

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD BETWEEN HANDSINK AND PREP TABLE,AT THIS TIME NO FOOD IS BEING PREPARED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON THE FOOD SERVICE AREA OR PROVIDE DOCUMENTS THAT ALL LIGHT BULBS ARE SHATTERED PROOF | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES MUST WEAR HAIRNETS OR CAP