AMOR Y TEQUILA

Order for delivery

Inspection history

1. Jul 15, 2025

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   1 violation

   • 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SANITIZE SOLUTION FOR WET LINENS MUST BE PROVIDED AT PREP TABLES.

2. Jul 1, 2025

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   1 violation

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSEMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD CONTAINERS WITH COMMON NAME; FLOUR, SUGAR ETC. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

3. Oct 17, 2024

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   1 violation

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAINTED CLAY CUPS AT BAR USED FOR COCKTAIL PREPARATION AND SERVICE WITHOUT NSF STAMP. INSTRUCTED TO USE ONLY FOODGRADE CONTAINERS FOR ALL FOOD AND BEVERAGES.

4. Oct 4, 2024

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5. Oct 10, 2023

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   1 violation

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIFED WITH COMMON NAME (SEASONED SALT, CHICKEN GRANULES ETC) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACE OF THE GREASE BOX WITH RUST ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP (DISHWASHING AREA). | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPAIR NON WORKING CEILING VENT INSIDE (LEFT) WASHROOM.

6. Oct 3, 2023

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7. Nov 16, 2022

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8. Nov 14, 2022

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   1 violation

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE, NOT IN USE, LOCATED IN THE BAR AREA AT "0" PPM. A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP ON THE KITCHEN HOOD/FILTERS AND MAINTAIN.

9. Nov 7, 2022

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10. Oct 7, 2021

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