AMPERSAND RESTAURANT

Order for delivery

Inspection history

1. Jan 14, 2019

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2. Mar 1, 2017

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORNED-OUT BLACKENED CAULK ALONG THE DISHMACHINE WASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN UPPER PANEL OF ICE MACHINE TO REMOVE ACCUMULATION OF DEBRIS AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER(S) EMPLOYED FOR MORE THAN 30 DAYS WITH NO PROOF OF FOOD HANDLER TRAINING,INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

3. Sep 23, 2016

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4. Jun 21, 2016

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   1 violation

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed the customer silverware exposed at the tables. Instructed facility to adequately wrap/shield silverware to protect from possible contamination. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the front exposed handsink hot water supply pipe. Instructed facility to repair and maintain.

5. Jul 14, 2015

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