ANCIENT GROUNDS

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Inspection history

1. Oct 1, 2025

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   1 violation

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP/DUMP SINK AND THE THREE COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPEN CEILING WITH WATER PIPES, ELECTRICAL CONDUITS, SKY LIGHT WINDOW ABOVE THE FOOD PREP AREA. MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE FOOD PREP AREA.----NOTED ROUGH, RAW BRICK WALLS WITH POROUS, OPEN CRACKS AND CREVICES BEHIND AND NEXT TO BOTH WASHROOMS TOILETS AND URINALS. MUST MAKE WALLS SMOOTH AND CLEANABLE AROUND AND BEHIND NOTED AREAS.

2. Sep 19, 2025

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT THE PREP/DISH HAND WASHING SINK. MAXIMUM TEMPERATURE NOTED AT 97.8F. MUST PROVIDE A MINIMUM OF 100F FOR THE HAND WASHING SINK. PRIORITY VIOLATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP/DUMP SINK AND THE THREE COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPEN CEILING WITH WATER PIPES, ELECTRICAL CONDUITS, SKY LIGHT WINDOW ABOVE THE FOOD PREP AREA. MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE FOOD PREP AREA.----NOTED ROUGH, RAW BRICK WALLS WITH POROUS, OPEN CRACKS AND CREVICES BEHIND AND NEXT TO BOTH WASHROOMS TOILETS AND URINALS. MUST MAKE WALLS SMOOTH AND CLEANABLE AROUND AND BEHIND NOTED AREAS.