ANGEL WINGS DAYCARE INC.

Order for delivery

Inspection history

1. Nov 21, 2012

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in storage room, furnace and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers in prep/classroom area not cleaned. Instructed to detail clean daily. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles.

2. Jan 4, 2011

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3. Nov 22, 2010

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   1 violation

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6" OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WOOD ON TOILET DOOR IN 6WKS.OLD ROOM,AND WATER SOILED CEILING TILES IN SAME TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR OUT BULB IN 2YR.OLD TOILET AT REAR CLASSROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON STAFF TOILET DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE GREASE TRAP ON 3COMP.SINK OR IN BASEMENT NONE FOUND ON PREMISES.ALSO REPAIR PIPE LEAKING UNDER HAND WASH SINK IN 2YR.OLD CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING MILK COOLER IN BSMT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSABL ARTICLES IN BASEMENT, AND ORGANZE CLUTTER AT FILE CABINET CLOSET IN ABC CLASSROOM.