ANN'S BAKERY INC

Order for delivery

Inspection history

1. Sep 5, 2025

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   1 violation

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER ALONG TOP & BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

2. Sep 3, 2025

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11. PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (PORK, CABBAGE, SLICING DELI MEATS, ETC.)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONATINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,CONTAINERS,BULK,SQUEEZE BOTTLES,SPRAYERS,ETC). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP 6-202.15 : OBSERVED A GAP IN CENTER ALONG BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED REAR SCREEN DOOR NOT TIGHT FITTING TO PREVENT FLY ENTRY MUST MAKE TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS MUST ELEVATE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED SCOOPS BEING STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP , STORAGE AREAS,WALK IN COOLERS AND FREEZERS AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT PREP AREAS TO BE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS AND GREASE FROM PREP TABLES, FRYER CABINETS,FLOOR MIXERS,REACH IN COOLERS AND FREEZERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR ,PREP AREAS AND STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR BEHIND SHELVING UNITS IN BASEMENT STORAGE AREA. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 6-501.111 :PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622679 8/22/25 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX.200 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AND DISH WASHING AREAS,WALLS AND CEILINGS ,PRODUCE DISPLAY AREA ON ONIONS,REAR STORAGE AREA IN BAGS OF ONIONS,MOPSINK AREASTAFF TOILET ROOM,SALES FLOOR.ALSO APPX. 25 OR MORE LIVE LARGE FLIES ON BAKING AND FOOD PREP TABLES,FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/25.(PRIORITY 7-42-090)(CITATION ISSUED)

3. Aug 22, 2025

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATO,SLICING DELI MEATS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON DUTY AT 10:55 A.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS) | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS PANCAKES.OBSERVED FEMALE FOOD HANDLER REMOVE PANCAKES FROM GRILL IN REAR BREAD BAKING PREP AREA WITH BARE HANDS. INSTRUCTED TO PROVIDE GLOVES OR UTENSILS TO HANDLE TCS FOODS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR BREAD BAKING/PANCAKE PREP AREA/DISH WASHING AREA.WERE I OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD AND DISH WASHING SINK MUST INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED ISSUED) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH 8LBS. COOKED MUSHROOM SOUP-102.3F.11LBS. COOKED PIEROGI-112.7F.6LBS. COOKED POTATO-125.5F.7LBS. COOKED CHICKEN WINGS-101.5F-102.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.32LBS.$222.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONATINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,CONTAINERS,BULK,SQUEEZE BOTTLES,SPRAYERS,ETC) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED AN INSECT ZAPPER STORED ON PREP COUNTER IN DELI AREA MUST BE REMOVED AND MAINTAINED PROPERLY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER ALONG TOP & BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SCREEN DOOR NOT TIGHT FITTING TO PREVENT FLY ENTRY MUST MAKE TIGHT FITTING. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.150 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AND DISH WASHING AREAS,WALLS AND CEILINGS ,PRODUCE DISPLAY AREA ON ONIONS,REAR STORAGE AREA IN BAGS OF ONIONS,INSIDE OF A BUCKET OF WET MOPHEADS,STAFF TOILET ROOM,SALES FLOOR.ALSO APPX. 20 OR MORE LIVE LARGE FLIES ON BAKING AND FOOD PREP TABLES,FLYING AROUND PREMISES.2- RAT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER IN REAR STORAGE AREA.MUST REMOVE RAT DROPPINGS CLEAN AND SANITIZE AREA RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/22/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS MUST ELEVATE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 6- ROLLING CARTS WITH BAKED BREADS AND PASTRIES ON SALES FLOOR FOR SALE NOT PROTECTED WITH SMALL FLIES FLYING AROUND THEM AND ON THEM AND NOT PROTECTED FROM THE PUBLIC.MUST STORE FOOD PRODUCT PROPERLY TO PREVENT CONTAMINATION.PRODUCT WAS REMOVED AND SOME COVERED AT THIS TIME.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED) | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS BEING STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY. | 46. GLOVES USED PROPERLY - Comments: OBSERVED FEMALE USING BARE HANDS TO HANDLE READY TO EAT FOODS MUST PROVIDE GLOVES OR UTENSILS . | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP , STORAGE AREAS,WALK IN COOLERS AND FREEZERS AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT PREP AREAS TO BE SMOOTH AND EASILY CLEANABLE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OUTDATED & DISCOLORED QUAT CHEMICAL TEST STRIPS TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK WHEN TESTED THE STRIP COLOR PPM'S IS BLUE AND SHOULD SHOW HUES OF GREEN.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS AND GREASE FROM PREP TABLES, FRYER CABINETS,FLOOR MIXERS,REACH IN COOLERS AND FREEZERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REATTACH SELF CLOSING DEVICE ON STAFFS 1ST FL. TOILET ROOM DOOR LEADING INTO PREP AREA TO CLOSE TIGHTLY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR ,PREP AREAS AND STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR BEHIND SHELVING UNITS IN BASEMENT STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD IN MAIN KITCHEN.

4. Jun 18, 2025

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   1 violation

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONATINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,CONTAINERS,BULK,SQUEEZE BOTTLES,SPRAYERS,ETC) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER ALONG TOP & BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS MUST ELEVATE AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : OBSERVED KNIVES STORED IN BETWEEN WALLS AND PIPES IN REAR BAKERY PREP AREA MUST REMOVE AND STORE PROPERLY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP , STORAGE AREAS,WALK IN COOLERS AND FREEZERS AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT PREP AREAS TO BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN BASEMENT CHEST FREEZERS MUST PROVIDE FOOD GRADE BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS AND GREASE FROM PREP TABLES, FRYER CABINETS,FLOOR MIXERS,REACH IN COOLERS AND FREEZERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR ,PREP AREAS AND STORAGE AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 : MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD IN MAIN KITCHEN.

5. Jun 11, 2025

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   1 violation

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(COS) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SALMON,ETC).MANAGER ARRIVED ON SITE AT 10:27 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS, SUCH AS 3.5 LBS. CABBAGE ROLL-86.0F.5.9LBS. SALMON-106.2F.5LBS. CHICKEN MEAT BALLS-120.9F.5.7 LBS. PIEROGI-107.5F.5LBS. PORK CUTLETS-97.3F. 9.3LBS.-MUSHROOM GRAVY-129.6F.5.9LBS.PORK MEAT BALLS-96.8F.9.5LBS. FISH-109.4F.5LBS. VEGETABLES-121.3F.6.9LBS.CHICKEN-124.5F.7LBS. POTATO PANCAKES-106.0F.INSIDE OF HOT HOLDING UNIT. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0°F OR ABOVE. APPX.69LBS.$453.(COS)(PRIORITY 7-38-005)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 7.2LBS. CAVIAR-45.7F-46.9F.34LBS. SOUR CREAM-44.8F-45.0F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 41.2LBS. $400.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION )(COS) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF HOT HOLDING UNIT AT 113.7F AND COLD HOLDING UNIT AT 50.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW. ONCE REPAIRED: FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-3005)(CONSOLIDATED VIOLATION)(COS) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONATINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,CONTAINERS,BULK,SQUEEZE BOTTLES,SPRAYERS,ETC) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP IN CENTER ALONG TOP & BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLITTING AROUND, RESTING ON UPPER WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS, DISH WASHING AREA, SALES FLOOR AT ONIONS.ALSO, EVIDENCE OF APPX. 10 OR MORE LIVE LARGE FLIES FLYING AROUND IN PREP AND REAR STORAGE AREAS.AS WELL AS APPX. 100 OR MORE RAT DROPPINGS ON FLOOR UNDER FRONT CASHIER CONVEYOR, UNDER 1 & 3 DOOR REACH IN COOLER IN MAIN KITCHEN, IN BETWEEN CLUTTER IN WALL OF FURNANCE ROOM, REAR STORAGE AREA UNDER SHELVING UNITS AS WELL AS BASEMENT UNDER SHELVING UNITS, BEHIND CHEST FREEZERS, CHEMICAL STORAGE ROOM.1- LIVE ROACH CRAWLING ON EXTERIOR OF BAIT STATION UNDER BAKERY PREP TABLE. A DEAD MOUSE ON THE FLOOR IN THE REAR STORAGE AREA NEXT TO THE CHEST FREEZER. MUST REMOVE DEAD MOUSE, RAT DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INSECT ZAPPER STORED ON PREP COUNTER IN DELI AREA MUST REMOVE AND MAINTAIN PROPERLY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS MUST ELEVATE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED PERSONAL ITEMS STORED ON LOWER SHELVING UNITS OF PREP TABLES AND ON TOP OF COOLERS THROUGHOUT PREP AREAS MUST REMOVE AND STORE PROPERLY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES STORED IN BETWEEN WALLS AND PIPES IN REAR BAKERY PREP AREA MUST REMOVE AND STORE PROPERLY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP , STORAGE AREAS,WALK IN COOLERS AND FREEZERS AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT PREP AREAS TO BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN BASEMENT CHEST FREEZERS MUST PROVIDE FOOD GRADE BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS AND GREASE FROM PREP TABLES, FRYER CABINETS,FLOOR MIXERS,REACH IN COOLERS AND FREEZERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR ,PREP AREAS AND STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT ALL STORAGE AREAS,BASEMENT,FURNANCE ROOM AND WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD IN MAIN KITCHEN.

6. Sep 6, 2024

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7. Aug 26, 2024

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   1 violation

   • 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 49-65 F. MANAGER DISCARDED 100 POUNDS SMOKED SALMON AND 40 POUNDS CAVIAR ($750) PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE TECHNICIAN ARRIVED ON SITE TO REPAIR THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 50 SMALL AND LARGE FLIES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MINIMIZE FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITAITON ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON RECEPTACLES IN GENDER-NEUTRAL TOILE ROOMS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLE COVER.

8. May 23, 2024

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9. May 16, 2024

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   1 violation

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE AND CHICKEN HELD AT INADEQUATE TEMPERATURES OF 120 F AND 130 F AND INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. THE MANAGER DISCARDED 5 CHICKENS AND 8 POUNDS OF BLACK SAUSAGE ($50) PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED CONSOLIDATED WITH VIOLATION #22. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 15 POUNDS OF CHEESECAKE, 20 GALLONS OF MILK, 1 POUND OF SHREDDED CHEESE, AND 8 POUNDS OF BEEF ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD EMPLOYEE USING CHEMICAL CLEANER NOT APPROVED FOR FOOD CONTACT SURFACES AS SANITIZER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ONLY USE APPROVED SANITIZER SOLUTIONS AND THAT SOLUTIONS MUST BE APPROVED FOR FOOD CONTACT SURFACES. THE MANAGER DRAINED THE SOLUTION AND INSTRUCTED THE EMPLOYEE TO REPLACE THE SOLUTION WITH BLEACH WATER WITH THE APPROPRIATE PPM LEVELS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 45-52 F AND INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW 2 COOLERS RESTORED BEFORE CONCLUSION OF INSPECTION. 1 COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE KITCHEN, IN VARIOUS BASEMENTS, AROUND THE MOP SINK, AND ON THE FRONT SERVICE LINE. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL ROACH CARCASSES IN BASEMENTS OF FACILITY INSTRUCTED MANAGER TO REMOVE CARCASSES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL RUSTED RACKS INSIDE VARIOUS COOLERS, INCLUDING WALK-IN COOLERS AND 3 DOOR COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE ALL RUSTED RACKS.

10. Nov 15, 2023

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    1 violation

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SINGLE USE BAGS BEING USED TO STORE FAT IN THE DEEP FREEZER IN THE REAR STORAGE AREA. INSTRUCTED TO PLACE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASHCAN WITHOUT A LID IN THE UPSTAIRS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE LID OR COVER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED GREASE IN SEPERATE AREAS OF THE FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

11. Jun 9, 2023

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    1 violation

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:20-9:00 AM WHILE TCS ITEMS SUCH AS PIEROGIS WERE PREPARED. CERTIFIED MANAGER NADIA SIRYJ ARRIVED ON SITE AT 9 AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED 20 DEAD COCKROACHES IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON COOLER LOCATED OPPOSITE WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12 OBSERVED SAFETY RELEASE BUTTON IS BROKEN ON THE INTERIOR DOOR OF THE WALK-IN COOLER LOCATED IN THE DOUGH CUTTING AND OVEN ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

12. Jun 2, 2023

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    1 violation

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS PIEROGIS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE TOILET ROOM LOCATED IN HALLWAY BEHIND COFFEE STATION AND IN BASEMENT. INSTRUCTED TO PROVIDE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN IN HOT HOLD CASE AT DELI COUNTER AT IMPROPER TEMPERATURE 123.8F. MANAGEMENT DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE VARIOUS TCS ITEMS HELD IN PREP COOLERS IN THE REAR KITCHEN AREA AT THE STATED IMPROPER TEMPERATURES: DELI MEAT AT 59.8F, SAUSAGE AT 62.3F, AND SAUSAGE AT 63.5F. MANAGEMENT DISCARDED APPROXIMATELY 200 LBS OF PRODUCTS VALUED AT APPROXIMATELY $600. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 PREP COOLERS CONTAINING TCS ITEMS, SUCH AS DELI MEAT AND SAUSAGE, MAINTAINING IMPROPER AMBIENT TEMPERATURES OF 62.6F AND 54.5F. BOTH COOLERS WERE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 DEAD COCKROACHES IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON COOLER LOCATED OPPOSITE WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SAFETY RELEASE BUTTON IS BROKEN ON THE INTERIOR DOOR OF THE WALK-IN COOLER LOCATED IN THE DOUGH CUTTING AND OVEN ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD-UP OF BLACK SLIME IN THE ICE MACHINE LOCATED IN THE BASEMENT AND USED ONLY FOR EXTERIOR COOLING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2546346 DATED 1/11/2022: #53 5-501.17 "OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED NEAR THE BAKERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

13. Jan 11, 2022

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    1 violation

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI MEAT, POTATOES, CHICKEN) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-IN COOLER, GARAGE AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM LOCATED NEAR THE BAKERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

14. Dec 24, 2020

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15. Oct 27, 2020

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    1 violation

    • 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GLUE FLY STRIPS HANGING FROM KITCHEN CEILING, INSTRUCTED TO REMOVE FROM PREP AREA CEILING

16. Apr 15, 2020

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    1 violation

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINKS IN FRONT DELI COUNTER AREA AND REAR KITCHEN. OBSERVED A LARGE TUB PLACES IN SINK, AND A STACK OF TRAYS PLACED IN FRONT OF HAND WASH SINK, INSTRUCTED TO KEEP ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUD. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXPOSED INSULATION ABOVE REAR PREP COUNTER, DUSTY WALK-IN COOLER FAN COVERS, INSTRUCTED TO REPAIR AND MAINTAIN.

17. May 17, 2019

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    1 violation

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, CHICKEN, RICE ETC,. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS MISSING THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STOPPERS MISSING AT THE 3-COMPARTMENT SINK IN REAR BAKING AREA. MUST PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE AND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

18. Aug 30, 2018

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    1 violation

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO REPLACE AND MAINTAIN WORKING THERMOMETERS WHERE EVER NEEDED INSIDE COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL BAKER RACK, PREP TABLE, COUNTER TOP AND STORAGE SHELVING THROUGH OUT THE REAR PREP AND STORAGE AREAS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

19. Aug 21, 2018

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    1 violation

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO REPLACE AND MAINTAIN WORKING THERMOMETERS WHERE EVER NEEDED INSIDE COOLERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 25 LIVE FLIES SCATTERED IN THE REAR STORAGE AREAS AND 7 LIVE FLIES SCATTERED THROUGH OUT DISPLAY AND DINING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL BAKER RACK, PREP TABLE, COUNTER TOP AND STORAGE SHELVING THROUGH OUT THE REAR PREP AND STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES UNDER SHELVING, ALONG THE WALL BASES, AROUND HEAVY EQUIPMENT AND INSIDE THE WALK IN COOKERS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

20. Aug 31, 2017

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN COOLER AND MAINTAIN.

21. Mar 21, 2017

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22. Mar 14, 2017

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    1 violation

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A TRAY OF COOKED CUBED HAM FOUND IN THE 2-DOOR REFRIGERATOR AT 51.3F. FOUND 3 DIFFERENT KINDS OF SOUP AT A TEMPERATRUE OF 122.8-126.4F, A TRAY OF COOKED SAUSAGES WITH ONIONS AT 120.3F, COOKED PIEROGI'S AT 117.6F, AND CHEESY MEATLOAF BITES AT 125.5F ALL STORED IN THE HOT HOLDING DISPLAY COOLER. MANAGER VOLUNTARILY TURNED UP THE TEMPERATURE ON THE HOT HOLDING UNIT. COLD FOOD MUST MAINTAIN TEMP OF 40F OR LESS,HOT FOOD MUST MAINTAIN A TEMP OF 140F AND ABOVE. FOOD WAS DISCARDED AND DENATURED WITH A VALUE OF $100 AND A WEIGHT OF 20#. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 12 RAT DROPPINGS UNDER THE SKIDS WHERE POTATOES AND DRY FOOD ARE STORED. FOUND NO EVIDENCE OF RIPS OR HOLES IN THE FOOD PRODUCTS HOWEVER MANAGER VOLUNTARILY DICARDED BAGGED FOOD ITEMS AND RELOCATED BOXES OF FOOD. MUST PROVIDED ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. THE AREAS WHERE DROPPINGS WERE OBSERVED MUST BE DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER IN THE FAR REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REFRIGERATOR IN THE REAR PREP AREA NEXT TO THE UNISEX EMPLOYEE WASHROOM TO REMOVE FOOD DEBRIS BUILDUP.

23. May 12, 2016

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24. May 5, 2016

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    1 violation

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED WHITE RICE AT TEMP OF 74.8F STORED ON SHELF AT ROOM TEMPERATURE IN PREP AREA. COOKED SOUP AT TEMP OF 126.8F STORED AT SAME SHELF AND SAME AREA.UNKNOWN FOOD LIQUID AT TEMP OF 56.1F,STORED ON REAR STORAGE TABLE A ROOM TEMPERATURE.FOUND COOKED FISH STORED ON TOP FRONT COUNTER AT ROOM TEMPERATURE OF 63.3F AND SWEET FILLED WITH VARIOUS KIND CHEESE AT TEMP OF 65.8F,FOO WAS STORED AT DELI AREA ON TOP FRONT COUNTER A ROOM TEMPERATURE. FOUND MASHED POTATOES AT TEMP OF 54.6F TO 55.1F INSIDE THE REAR STORAGE WALK-IN COOLER. FOUND BOILED POTATOES AT TEMP OF 49.F TO 50.7F STORED INSIDE ANOTHER WALK-IN COOLER AT SAME AREA,THIS PRODUCT WAS COOKED ON 5-4-16, ALL THE OTHER FOOD WAS COOKED TODAY IN THE MORNING,PER MANAGER STATEMENTS. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD AT TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 7,VALUE 25 CRITICAL VIOLATION:7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT DELI DEPARTMENT WITH ONE HAND GLOVED AND WITH BOTH HANDS PUT ON A CAP TO RESTRAIN HAIR,THEN GLOVED THE OTHER HAND AND PICK UP A READY TO EAT FOOD PRODUCT A PIECE OF LUNCH MEAT WRAPPED WITH PLASTIC FOIL AND STORED IT INSIDE THE DELI DISPLAY COOLER, AND WIPED THE CUTTING BOARD, NO HAND WASHING BETWEEN TASK.INFORMATION GIVEN ON HAND WASHING TO MANAGER WERE HE CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-4-15,REPORT #1454004 #35-OBSERVED DUST ACCUMULATION ON FANS ABOVE THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FANS WHENEVER FOOD IS NOT BEING PREPPED #33-OBSERVED ICE MACHINE WITH BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE SERIOUS VIOLATION:7-42-090 TODAY 5-5-16 MANAGER AND I OBSEVED THE SAME VIOLATIONS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN INTERIOR RUBBER GASKET AT REACH-IN COOLER AT EAST AREA BY THE DELI DISPLAY COOLERMTHE FIRST THREE DOOR BY THE MENTIONED COOLER. INSTRUCTED TO REPLACE. OBSERVED IN USE ONE BURN GAS UNIT NOT INSTALLED UNDER THE HOOD/VENTILATION.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT AND ALL ATTACHEMENT FROM PREMISES.KITCHEN AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS ON DRY FOOD CONTAINERS AT BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED HANDLES AND LIDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL DEBRIS ON FLOOR BEHIND THE ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO RESEAL SAID WALL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.SEAL OPENING BETWEEN TH WALL AND CEILING ABOVE THE THREE COMPARTMENT SINK AND SHELVES IN THE KITCHEN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ADDITIONAL STEM THERMOMETERS IS NEEDED IN ALL PREP AREA TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT ITEMS STORED ON SHELVE(FOOD CONTAINERS,FOOD BOXES FOR CAKES ETC )MUST BE PROPERLY STORED IN WAY THAT ARE NOT CONTAMINATED.COVER ITEMS.

25. Jun 11, 2015

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    1 violation

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FRYERS IN FOOD PREP IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FRYERS. OBSERVED ICE MACHINE WITH BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT WITH FOOD DEBRIS AND IN NEED OF GENERAL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON FANS ABOVE THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FANS WHENEVER FOOD IS NOT BEING PREPPED