ANTOJITOS PUEBLITA INC

Order for delivery

Inspection history

1. Feb 3, 2021

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2. Jan 23, 2020

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3. Jan 10, 2020

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4. Feb 20, 2019

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   1 violation

   • 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (RICE,SOUPS) FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED 7-38-005. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN.

5. Feb 11, 2019

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   1 violation

   • 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (RICE,SOUPS) FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UPGRADED SEE VIOLATION #60. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MENS WASHROOM DOOR IS NOT SELF CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICS FOR WASHROOM DOOR AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UPGRADED SEE VIOLATION #60. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED SEE VIOLATION #60. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2222279 ISSUED ON 09/13/2018. 58 PA 100-0367.NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. - Dec 13, 2018 51 5-204.12- UNABLE TO LOCATE THE BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST BE ABLE TO LOCATE NEXT INSPECTION. - INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN BY 2.18.2019. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

6. Sep 13, 2018

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A)-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-202.112(B-C)-MISSING VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT COUNTER. MUST PROVIDE AND MUST BE VISIBLE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(D)- WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B)-MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-CAULK WORN OUT ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO LOCATE THE BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST BE ABLE TO LOCATE NEXT INSPECTION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13(A)- MUST SEAL THE GAP AROUND PIPES AND BETWEEN WALLS AND CEILING IN PREP/DISH WASHING AREA AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(B)-MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- INSTRUCTED TO ATTEND FOOD HANDLER'S TRAINING TO HAVE THE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367.NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.