AODAKE ASIAN BISTRO

Order for delivery

Inspection history

1. Nov 16, 2015

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2. Jan 29, 2015

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   1 violation

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED THE RICE USED FOR SUSHI IN A HOT HOLD UNIT AT 74.3F. ON THE LAST INSPECTION REPORT, REPORT #1107092 ON 3/11/2014 THE PREVIOUS INSPECTOR COMMENTED IN THE NOTES SECTION "RECOMMENDED TO CONTACT MR.O'CONNOR FOR MORE INFORMATION REGARDING SUSHI RICE.PHONE # 312-746-7971". FOUND NO LETTER ON SITE FROM A CERTIFIED LAB APPROVING THE USE OF SUSHI RICE OUTSIDE OF TEMPERATURE. INSTRUCTED TO CONTACT PATRICK O'CONNOR BY PHONE AT #312-746-7971 FOR A LIST OF LABS TO HAVE THE SUSHI RICE TESTED. AFTER THE RICE IS TESTED AND APPROVED IN THE LAB, A LETTER FROM THE LAB MUST BE KEPT ONSITE AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED 5# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM-CHLORINE) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. MUST PROPERLY SET UP 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, CHICKEN, BEEF, RICE, ETC) INSRTUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES AND CERTIFICATE MUST BE CONSPICOUSLY POSTED. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE THREE DOOR REFRIGERATOR IN THE KITCHEN. THE COOLER IS UNPLUGGED AND NO FOOD IS CURRENTLY BEING STORED INSIDE OF THE UNIT. EMPLOYEE MENTIONED THAT THEY WERE REPLACING THE COOLER WITH A NEW REFRIGERATION UNIT. INSTRUCTED TO REMOVE COOLER FROM KITCHEN OR DETAIL CLEAN THE INTERIOR SURFACE WHILE WEARING PROPER PROTECTIVE EQUIPMENT (I.E. FACE MASK) AND MAINTIAN WHILE ONSITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE THE BROKEN HANDLE ON THE WASHBOWL SINK IN THE MEN'S CUSTOMER BATHROOM AND MAINTAIN. THE SINK IS CURRENTLY OUT OF USE DUE TO THE BROKEN HANDLE BUT THE 2ND SINK IS PROPERLY FUNCTIONING AT THIS TIME.

3. Mar 21, 2014

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   1 violation

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

4. Mar 11, 2014

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   1 violation

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITER.INSTRUCTED TO SERVICE THE UNIT. LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM. CRITICAL VIOLATION: NO CITATION ISSUED,NOT OPERATING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH 1"OF GAP INSTRUCTED TO INSTALL APPROPRIATELY MECHANISMS TO PREVENT PEST ENTRY NO PETS CONTROL LOG BOOK PROVIDED ON PREMISES. A COMPLETE CONTENTS OF LOG BOOK MUST BE PROVIDED AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN AT FRONT COUNTER, BAR AREA. POP GUN DISPENSER IS INSTALLED PARTIALLY ABOVE THE EXPOSED HAND SINK,INSTRUCTED TO RELOCATE POP GUN DISPENSER, AT BAR AREA. BROKEN WOOD ON COUNTER TOP AT BAR AREA,ALSO POROUS SURFACE PROVIDED AT SHELVES INSIDE THE FRONT STORAGE NEED TO REPLACE WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN,BAR AREA. GREASE AND DUST BUILD-UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,HOOD AND FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD WALL / COVING AROUND THE WALK-IN FREEZER,INSTRUCTED TO INSTALL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND EXTREMELY FOOD STAINED LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELD | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINKS FOR BAR AREA. FAUCET NECK IS LEAKING AT JOINT OF THE FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. BACK FLOW PREVENTER DEVICE IS NEEDED AT WATER LINE OF ICE MACHINE.