ARAMARK

Order for delivery

Inspection history

1. May 30, 2014

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2. Aug 2, 2013

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   1 violation

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE IN A REACH IN COOLER. PANS OF WINGS AT TEMPERATURES RANGING FROM 50.1F-53.8F, A COMBINED WEIGHT (PER MANAGER) OF 60LBS. VALUED AT $90.00 WERE DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED 2 FEMALE EMPLOYEES PUT GLOVES ON AND STARTED HANDLING PRETZELS WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, MULTI-TASKING, ETC. MANAGER HAD EMPLOYEES TO REMOVE GLOVES AND PROPERLY WASH THEIR HANDS. CRITICAL VIOLATION 7-38-010(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN 3 STOPPERS FOR 3-COMP. SINK IN THE MAIN PREP AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

3. Jun 26, 2013

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