ARAMARK

Order for delivery

Inspection history

1. Jan 29, 2019

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2. Oct 24, 2018

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

3. Oct 4, 2018

   ✕
   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 INADEQUATE FOOD PROTECTION. FOUND NO ENCLOSURE BARRIER AROUND THE HOT FOOD STEAM TABLE ON THE SERVING LINE; INSTRUCTED TO PROVIDE AN ENCLOSURE BARRIER TO AVOID CONTAMINATION TO THE OPEN FOODS. PRIORITY VIOLATION ISSUED 7-38-005.

4. Oct 1, 2018

   ✕
   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 INADEQUATE FOOD PROTECTION. FOUND NO ENCLOSURE BARRIER AROUND THE HOT FOOD STEAM TABLE ON THE SERVING LINE; INSTRUCTED TO PROVIDE AN ENCLOSURE BARRIER TO AVOID CONTAMINATION TO THE OPEN FOODS. PRIORITY VIOLATION ISSUED 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 THE EXTERIOR SURFACES OF THE STEAM TABLE NEED DETAIL CLEANING; CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND THE FOLLOWING PLUMBING VIOLATIONS: FOUND IN THE GIRLS WASHROOM ACROSS FROM THE MAIN OFFICE THE FIRST HAND SINK WITH NO RUNNING WATER AND THE THIRD HAND SINK WITH LOW RUNNING WATER PRESSURE; MUST CORRECT AND MAINTAIN. FOUND THE BOYS WASHROOM ACROSS FROM THE MAIN OFFICE (FIRST SINK) HAS NO RUNNING WATER; MUST PROVIDE AT ALL TIMES. FOUND IN THE GIRLS WASHROOM DOWN THE HALL FROM THE OFFICE THE FIRST SINK WITH NO HOT RUNNING WATER; MUST PROVIDE AND MAINTAIN AT ALL TIMES.