ARAMARK - SKY CAFE

Order for delivery

Inspection history

1. Apr 23, 2025

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   1 violation

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

2. Feb 21, 2024

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   1 violation

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELF IN FRONT CAFE AREA CONSTRUCTED OF WOOD WITHOUT EASILY-CLEANABLE COVER AND SOILED. INSTRUCTED TO CLEAN AND ADD COVER THAT IS SMOOTH, NON-POROUS, AND EASILY-CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL AND DEBRIS ON FLOOR BENEATH SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS BENEATH SHELVES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS ON CEILING OF DISH MACHINE AREA. INSTRUCTED TO CLEAN AFFECTED AREA AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOTED ON INSPECTION 2570815 ON 2/6/2023 NOT CORRECTED: #57 NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES. #58 NO ALLERGEN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION. 7-42-090 CITATION ISSUED.

3. Feb 6, 2023

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   1 violation

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO ADEQUATE HOT WATER AT REAR PREP AREA HANDSINK TO PROPERLY WASH HANDS. 90 DEGREES AT HANDSINK INSTRUCTED TO MAINTAIN 100-110 DEGREES AT ALL TIMES PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER WAS RESTORED DURING INSPECTION | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED ITEMS IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, NAME OF FACILITY AND ADDRESS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES IN USE MUST BE REPLACE FREQUENTLY. INSTRUCTED TO MONITOR THE USAGE ON SPONGES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS IN NEED OF CLEANING AND OR REPLACING WHERE NEDDED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN ALL AREAS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT P-TRAP AT FRONT PREP SINK. INSTRUCTED TO CORRECT AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WASTE CAN NEEDED AT GRILL HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND WALL TO REMOVE ALL BUILD UP OF FOOD AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGAN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

4. Jan 25, 2023

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