ARAMI

Order for delivery

Inspection history

1. Sep 20, 2010

   ✓

2. Sep 14, 2010

   ✕
   1 violation

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHWASHER IN USE AT THIS TIME THAT IS BEHIND FRONT BAR COUNTER NOT SANITIZING AS REQUIRED "0" PPM.TAGGED HELD FOR INSPECTION.MUST REPAIR,NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.