ARBOUR HEALTH CARE CENTER LTD

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Inspection history

1. Dec 7, 2022

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2. Feb 7, 2013

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL FROM SHELVES AND INSIDE THE OVENS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING GASKET FROM THE ICE BIN OF THE ICE MACHINE.REPLACE BROKEN RUBBER GASKET INSIDE THE DOOR OF THE WALK-IN FREEZER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE AND JUICE POP GUN INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN STORAGES AREA,THROUGHOUT THE KITCHEN ESPECIALLY UNDER TRAY LINE, WALK-IN COOLER, UNDER SHELVES AND UNDER THE DISH MACHINE. BUILD-UP OF DEBRIS AND FOOD. KEEP FLOOR DRY UNDER THE DISH MACHINE. REPLACE MISSING BASEBOARD/COVING BY THE STOVE, NORTH SIDE AND UNDER THE DISH MACHINE EAST WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL UNDER THE EXPOSED HAND SINK,PAINT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD ABOVE THE TRAY LINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN MECHANICAL DRAIN STOPPERS FOR THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED ROOMS: BOTH STORAGE,AND MANAGER OFFICE ,UNABLE TO CHECK FLOORS.INSTRUCETED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOORS. | 70. NO SMOKING REGULATIONS - Comments: OBSERVED NO "NO SMOKING" SIGN POSTED ON THE DOOR NOR INSIDE THE ROOM. DOOR HAS SIGN POSTED SMOKING SCHEDULE "WINTER HOURS". MANAGEMENT IS INSTRUCTED TO POST SIGNS AT DOOR, A "NO SMOKING" SIGN ON THE DOOR THAT IS BEING USED AS A SMOKING ROOM FOR RESIDENTS. ALSO POST AT FRONT AND REAR ENTRANCES THAT SMOKING IS ONLY ALLOWED OUTSIDE AT LEAST 15 FEET AWAY FROM ALL DOORS, WINDOWS AND VENTILATION INTAKES. FIRST OFFENSE FOR 2013. LAST OFFENSE ON 2-13-12, REPORT#519341. CLEAN INDOOR AIR ORDINANCE VIOLATION: 7-32-020(A). | 70. NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE. WE(ENGINEER AND MYSELF) OBSERVED RESIDENTS SMOKING IN DINING ROOM, AT THIRD FLOOR. ROOM WAS FULL OF SMOKING RESIDENTS. OBSERVED A CLOUD OF SMOKE,INSIDE THE DINING ROOM,POOR VENTILATION, ALSO OBSERVED DINING DOOR/SMOKING ROOM WIDE OPENED WHICH A STRONG ODOR OF SMOKE AND SMOKE IS THROUGHOUT THE FLOORS. INSTRUCTED TO PROVIDE A SMOKING AREA OUTSIDE THE PREMISES. FIRST OFFENSE FOR 2013. LAST OFFENSE 1-13-12, REPORT #51341. VIOLATION OF CLEAN INDOOR AIR ORDINANCE: 7-32-015. | 70. NO SMOKING REGULATIONS - Comments: REMOVAL OF ASHTRAYS. OBSERVED 6 ASHTRAYS WITH CIGARETTE BUTTS IN THEM ON TOP THE TABLE WHERE RESIDENTS WERE SITTING. INSTRUCTED MANAGER TO REMOVE ALL THE ASHTRAYS FROM INSIDE THE BUILDING AND PROVIDE IT OUTSIDE IN SMOKING AREA 15 FEET AWAY FROM ENTRANCES/EXIT. FIRST OFFENSE FOR 2013. LAST OFFENSE ON 1-13-12, REPORT#519341. CLEAN INDOOR AIR ORDINANCE VIOLATION: 7-32-020(C).

3. Feb 10, 2012

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES IN WALK-IN COOLERS,NEED TO BE REPLACED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT FLOOR TILES IN KITCHEN IN FRONT OF DISH MACHINE AND UNDER THE 1 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN-THREAD FAUCET FOR THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINK.OBSERVED LEAKING PIPE UNDER THE ONE COMPARTMENT SINK,REMOVE THE PRESENT TAPE WHICH IS DIRTY BROKEN AND THE PIPE IS LEAKING,PROPERLY REPAIR OR REPLACE PIPE.

4. Jan 13, 2012

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   1 violation

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:A BOWL OF COOKED PAST AT TEMP OF 60.1F; TWO CONTAINERS OF MACARONI AND CHEESE AT TEMP OF 79F-80F AND 86.3F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT THE TIME OF THE INSPECTION.FOOD DISCARDED AND DENATURED.POUND 36.5; VALUE 74.74.CRITICAL VIOLATION:7-38-005(A) H000076640 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE NOT DISPENSING SANITIZE SOLUTION, PRESENTLY 0ppm.UNIT IN USE FOR BREAKFAST DISHES.A TECHNICIAN WAS CALLED UPON MY REQUEST, ABLE TO FIX THE PROBLEM, CHANGED THE SANITIZE LINE.DISH MACHINE PRESENTLY MAINTAINS SANITIZE SOLUTION AT 100ppm. CRITICAL VIOLATION:7-38-005(A) H000076641-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES IN WALK-IN COOLERS,NEED TO BE REPLACED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN KITCHEN IN FRONT OF DISH MACHINE AND UNDER THE 1 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINK.OBSERVED LEAKING PIPE UNDER THE ONE COMPARTMENT SINK,REMOVE THE PRESENT TAPE WHICH IS DIRTY BROKEN AND THE PIPE IS LEAKING,PROPERLY REPAIR OR REPLACE PIPE. | 70. NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. SMOKING IN PUBLIC PLACE. I OBSERVED RESIDENTS SMOKING IN DINING ROOM, AT THIRD FLOOR.ROOM WAS FULL OF SMOKING RESIDENTS.OBSERVED A CLOUD OF SMOKE,INSIDE THE DINING ROOM,POOR VENTILATION,.INSTRUCTED TO NOT ALLOW RESIDENTS TO SMOKE INSIDE. STRONG SMELL OF CIGARETTE THROUGHOUT THE FLOOR. FIRST OFFENSE FOR 2012 VIOLATION OF CLEAN INDOOR AIR ORDINANCE:7-32-015 H000076640-16 | 70. NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. NO "NO SMOKING" SIGN POSTED ON THE DOOR NOR INSIDE THE ROOM.DOOR HAS SIGN POSTED "DINING ROOM".MANAGEMENT WAS INSTRUCTED TO POST SIGNS AT DOOR, A "NO SMOKING" SIGN ON THE DOOR THAT IS BEING USED AS A SMOKING ROOM FOR RESIDENTS. ALSO POST AT FRONT AND REAR ENTRANCES THAT SMOKING IS ONLY ALLOWED OUTSIDE AT LEAST 15 FEET AWAY FROM ALL DOORS,WINDOWS AND VENTILATION INTAKES. FIRST OFFENSE FOR 2012. CLEAN INDOOR AIR ORDINANCE VIOLATION:7-32-020(A) HOOOO76641-17 | 70. NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. REMOVAL OF ASHTRAYS.OBSERVED SEVERAL ASHTRAYS WITH CIGARETTE BUTTS IN THEM ON TOP THE TABLE WHERE RESIDENTS WERE SITTING. INSTRUCTED TO MANAGER TO REMOVE ALL THE ASHTRAYS FROM INSIDE THE BUILDING AND PROVIDE IT OUTSIDE IN SMOKING AREA 15 FEET AWAY FROM ENTRANCES/EXIT. FIRST OFFENSE FOR 2012. CLEAN INDOOR AIR ORDINANCE VIOLATION:7-32-020(C) H000076642-18

5. Mar 2, 2010

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under cooking equipment, strage shelving in storage room need detailed cleaning(coreners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area, storage room need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation), in prep barea, bathrooms need cleaning.