ART OF DOSA

Order for delivery

Inspection history

1. Mar 7, 2019

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A COLD HOLD UNIT ON TOP OF PREP TABLE HOLDING VARIOUS FOODS AT IMPROPER TEMPERATURE. KIMCHE @54.9F,SLICED CARROTS @57.0F, SLICED CABBAGE @54.9F. OBSERVED SEASONED TOFU ON PREP TABLE AT 59.4F. PIC VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. INSTRUCTED PIC TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION.7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ALL REFRIGERATORS WITH HEAVY FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS