ARTEMIO'S BAKERY

Order for delivery

Inspection history

1. May 15, 2026

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   1 violation

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

2. Jan 14, 2025

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   1 violation

   • 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR TALL REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL GRAB AND GO PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN REAR FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED IN THE EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

3. Apr 9, 2024

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   1 violation

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE WASTE RECEPTACLES AT HAND WASHING SINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES.